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Raspberry Lemon Crumb Bars

July 29, 2019 by Great Grub, Delicious Treats

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Raspberry Lemon Crumb Bars

These Raspberry Lemon Crumb Bars are a delicious bar recipe that is loaded with fresh raspberries and a delicious crumb topping. 

Raspberry Lemon Crumb Bars have a homemade raspberry filling and a delicious crumb topping.

Raspberry Dessert Recipes

A quick and easy raspberry dessert recipe that everyone will enjoy, these raspberry bars are the perfect summer dessert recipe. 

Raspberry Lemon Crumb Bars are filled with a fresh raspberry filling and a delicious crumb topping.

Not only are these raspberry lemon crumb bars tasty, sweet and scrumptious, they have delicious flavor. Raspberries have a distinct and wonderful flavor and make any dessert a delicious treat. With the fresh raspberry filling, surrounded by the crunchy crumb topping, these are definitely a crowd pleaser. 

Raspberry Lemon Crumb Bars are a delicious raspberry bar recipe with a crumb topping.

How to Make Raspberry Lemon Crumb Bars

   How To Make Raspberry Filling

  • In a medium mixing bowl, whisk sugar and corn starch together.
  • Add raspberries, zest from one lemon and fresh lemon juice.
  • Stir and let sit while making the crumb bar dough, stirring occasionally.

   How To Make Crumb Topping

  • In a large mixing bowl, whisk flour, sugar, brown sugar, baking powder, salt and cinnamon together until combined.
  • Using a pastry blender or a fork, cut butter into flour mixture until crumbly.
  • In a small bowl, whisk egg and vanilla together and add to flour mixture once butter has been added and mixture is crumbly.
  • Continue using pastry blender until combined. Remove half of crumb mixture (approximately 3 cups) and press into prepared baking dish.
  • Stir raspberries and then add to the top of the crumb mixture.
  • Using clean hands and with the remaining crumb mixture, squeeze with hands to combine and add crumbles over raspberries.
  • Place in the oven uncovered and bake for approximately 45-50 minutes or until crumb topping is slightly browned.
  • Let cool completely before cutting into squares.

Raspberry Lemon Crumb Bars have a delicious raspberry filling and a scrumptious crumb topping.

Try These Raspberry Bars Today

Here are a few more delicious recipes that can be found on the blog: Fresh Peach Cobbler, Cream Cheese Cherry Puff Pastry, Soft Molasses Cookies with Molasses Frosting, Cranberry Orange Scones, plus many more. Check out all of our delicious recipes.

Raspberry Lemon Crumb Bars

4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 15 minutes mins
Calories

Ingredients
  

For The Raspberry Lemon Filling

  • 4 cups fresh raspberries
  • 1/2 cup sugar
  • 6 tsp corn starch
  • 2 Tbsp fresh lemon juice
  • zest from one lemon

For The Crumb Bars and Topping

  • 3 cups all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup light brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup butter
  • 1 tsp vanilla
  • 1 egg

Instructions
 

  • Preheat oven to 375° and right before adding crumb mixture, spray a 7 x 11 baking dish with a non stick spray.

For The Raspberry Lemon Filling

  • In a medium mixing bowl, whisk sugar and corn starch together.
  • Add raspberries, zest from lemon and fresh lemon juice. Stir and let sit while making the crumb bar dough, stirring occasionally.

For The Crumb Bars and Topping

  • In a large mixing bowl, whisk flour, sugar, brown sugar, baking powder, salt and cinnamon together until combined.
  • Using a pastry blender or a fork, cut butter into flour mixture until crumbly.
  • In a small bowl, whisk egg and vanilla together and add to flour mixture once butter has been added and mixture is crumbly. Continue using pastry blender until combined.
  • Remove half of crumb mixture (approximately 3 cups) and press into prepared baking dish.
  • Stir raspberries and then add to the top of the crumb mixture.
  • Using clean hands and with the remaining crumb mixture, squeeze with hands to combine and add crumbles over raspberries.
  • Place in the oven uncovered and bake for approximately 45-50 minutes or until crumb topping is slightly browned.
  • Let cool completely before cutting into squares.

Notes

Recipe adapted from Allrecipes.com
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest. 

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Bars, Desserts Tagged With: Dessert Bars, Lemon, Rapberry Desserts, Raspberries, Raspberry, Raspberry Bars, Sweets

Reader Interactions

Comments

  1. Lori

    August 1, 2019 at 11:52 am

    Can I use frozen raspberries?

    • Great Grub, Delicious Treats

      August 3, 2019 at 6:00 pm

      Hi Lori, yes you can but you might need to cut back on the water.

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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