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Peach Crisp

July 10, 2016 by Great Grub, Delicious Treats

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Peach Crisp

Summer time is the perfect time for an easy Southern classic dessert made from scratch. This peach crisp is made with all healthy ingredients. Homemade with fresh, ripe, juicy peaches, deliciously flavored, topped with a crispy, crunchy topping that tastes incredible and then top with a scoop of vanilla ice cream for added deliciousness. Oh yeah, that’s what I’m talking about.

Peach Crisp

I think I’ve made a fruit crisp with every type of fruit recently. At least it seems like that. I had made this recipe for the blog last August but never did get it posted because fall was right around the corner. So, today seemed like the perfect day to post this delicious peach crisp. I also made a fresh peach cobbler that is to die for too. Both of these peach desserts using fresh summer peaches tastes amazing.

Peach Crisp

Fresh Juicy Peaches

If you are Vegan, or one who only eats a whole foods/plant based diet, this dessert is for you. For all of you that are not Vegan, just substitute the ingredients, such as the vegan butter for real butter. Both ways of making this homemade peach crisp are amazing.

Peach Crisp

Even though this is made with all organic and healthy ingredients, you would never know it was more on the healthier side. Go ahead, try it, I know you will definitely enjoy this perfect summer dessert that is loaded with fresh, juicy, sliced peaches.

Peach Crisp

Pretty soon it will be time for all the delicious fall dessert. Fall is my favorite time of year for baking and cooking. What is your favorite season for baking?

Peach Crisp

More Fruit Crisps

Here are some other delicious crisp recipes you can find on the blog: Cranberry Orange Pecan Crisp, Pear Walnut Crisp, Blackberry Walnut Crisp, Blueberry Walnut Crisp, and this delicious Apple Pear Walnut Crisp, plus more delicious dessert recipes.

Delicious Southern Classic Dessert

Peach Crisp

Terri
4.15 from 151 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine Plant Based, Vegan, Whole Foods
Calories

Ingredients
  

  • 8 fresh organic peaches, peeled and sliced
  • 1 cup sugar, organic
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 stick earth balance® butter
  • 2 cups all purpose flour, unsifted
  • 1 cup organic brown sugar, lightly packed
  • 1 cup earth balance® butter, 2 sticks

Instructions
 

  • Preheat oven to 400°
  • In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
  • In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  • Peel and slice peaches. Put in a large bowl.
  • Mix in sugar mixture and stir until peaches are coated well.
  • Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.
  • Add the remaining 1/4 cup butter (sliced) and just place on top of the fruit mixture randomly.
  • Add the flour mixture on top of fruit and spread evenly.
  • Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
  • Serve warm with dairy-free ice cream .

Nutrition

Serving: 0gSodium: 0mgCalcium: 0mgVitamin C: 0mgVitamin A: 0IUSugar: 0gFiber: 0gPotassium: 0mgCholesterol: 0mgTrans Fat: 0gMonounsaturated Fat: 0gPolyunsaturated Fat: 0gSaturated Fat: 0gFat: 0gProtein: 0gCarbohydrates: 0gIron: 0mg
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest!

Peach CrispPeach Crisp
Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words. Also, make sure to link back to this post for the original recipe.
Door to Door Organics

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Filed Under: All Recipes, Desserts, Plant-Based, Vegan, Vegetarian, Whole Foods Tagged With: Peach Crisp, Peaches, Plant-Based, Vegan, Vegetarian, Whole Foods

Reader Interactions

Comments

  1. Bren

    August 9, 2016 at 11:09 am

    I have fresh peaches in my freezer, can I use those? Would I thaw them first or can I use from frozen? This truly sounds delicious and can’t wait to try it.

    • Great Grub, Delicious Treats

      August 10, 2016 at 9:22 pm

      Yes Bren, go ahead and use them. It’s super delish! :)

Trackbacks

  1. Maria's Mixing Bowl | PEACH CRISP says:
    August 9, 2016 at 4:42 am

    […] RECIPE HERE~~~>>> https://www.greatgrubdelicioustreats.com/peach-crisp/ […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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