Summertime is the perfect time for an easy Southern classic dessert made from scratch. This peach crisp is made with all healthy ingredients. Homemade with fresh, ripe, juicy peaches, deliciously flavored, topped with a crispy, crunchy topping that tastes incredible and then top with a scoop of vanilla ice cream for added deliciousness. Oh yeah, that’s what I’m talking about.

I think I’ve made a fruit crisp with every type of fruit recently. At least it seems like that. I had made this recipe for the blog last August but never did get it posted because fall was right around the corner. So, today seemed like the perfect day to post this delicious peach crisp. I also made a fresh peach cobbler that is to die for too. Both of these peach desserts using fresh summer peaches tastes amazing.

Fresh Juicy Peaches

If you are Vegan, or one who only eats a whole foods/plant based diet, this dessert is for you. For all of you that are not Vegan, just substitute the ingredients, such as the vegan butter for real butter. Both ways of making this homemade peach crisp are amazing.

Even though this is made with all organic and healthy ingredients, you would never know it was more on the healthier side. Go ahead, try it, I know you will definitely enjoy this perfect summer dessert that is loaded with fresh, juicy, sliced peaches.

Pretty soon it will be time for all the delicious fall dessert. Fall is my favorite time of year for baking and cooking. What is your favorite season for baking?

More Fruit Crisps

Here are some other delicious crisp recipes you can find on the blog:

Cranberry Orange Pecan Crisp

Pear Walnut Crisp

Blackberry Walnut Crisp

Blueberry Walnut Crisp

Apple Pear Walnut Crisp, plus more delicious dessert recipes.

Delicious Southern Classic Dessert

Peach Crisp

Great Grub, Delicious Treats

Peach crisp is a delicious summertime dessert recipe made with fresh peaches and a delicious buttery crisp topping.

4.33 from 263 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Dessert

Cuisine Plant Based, Vegan, Whole Foods

Servings 8 Servings

Calories 582 kcal

Ingredients

  

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For the Peach Filling

• 8 fresh peaches, peeled and sliced
• 1 cup sugar, organic
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1 tsp cinnamon
• 1/4 butter

For the Crispy Topping

• 2 cups all purpose flour, unsifted
• 1 cup brown sugar, lightly packed
• 1 cup butter, 2 sticks

Instructions

 

• Preheat oven to 400°
• In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
• In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
• Peel and slice peaches. Put in a large bowl.
• Mix in sugar mixture and stir until peaches are coated well.
• Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.
• Add the remaining 1/4 cup butter (sliced) and just place on top of the fruit mixture randomly.
• Add the flour mixture on top of fruit and spread evenly.
• Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
• Serve warm with a scoop of vanilla ice cream .

Nutrition

Serving: 8 ServingsCalories: 582kcalCarbohydrates: 91gProtein: 5gFat: 24gSaturated Fat: 15gCholesterol: 61mgSodium: 356mgPotassium: 262mgFiber: 3gSugar: 64gCalcium: 43mgIron: 2mg

Keyword Easy Peach Crispy Recipe, Peach Crisp, Peach Desserts

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