Peach Crisp

Course Dessert
Cuisine Plant Based, Vegan, Whole Foods
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Author Terri


  • 8 fresh organic peaches, peeled and sliced
  • 1 cup sugar, organic
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 stick earth balance® butter
  • 2 cups all purpose flour, unsifted
  • 1 cup organic brown sugar, lightly packed
  • 1 cup earth balance® butter, 2 sticks


  1. Preheat oven to 400°
  2. In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
  3. In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  4. Peel and slice peaches. Put in a large bowl.
  5. Mix in sugar mixture and stir until peaches are coated well.
  6. Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.

  7. Add the remaining 1/4 cup butter (sliced) and just place on top of the fruit mixture randomly.
  8. Add the flour mixture on top of fruit and spread evenly.
  9. Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
  10. Serve warm with dairy-free ice cream .