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One Pot Kielbasa Chili

January 3, 2021 by Great Grub, Delicious Treats

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Chili is one of the best things to eat during the winter months. This One Pot Kielbasa Chili is just the thing to warm you up and it’s so hearty and filling. Making your own chili is actually really easy and it’s exciting to find new ways to make great tasting chili.

One Pot Kielbasa Chili - A close up picture of a spoonful of chili in a white bowl.

Since cooking chili is so competitive and chili chefs spend years perfecting their recipes, chili making can also be very intimidating, but creating a basic chili that tastes good is not at all difficult. There is no pressure to make a blue ribbon winner here.

However, if you just concentrate on what you like, you are bound to customize your chili recipe over time and perfect it, just like the best of them. There are a few ways I make my one-pot kielbasa chili unique and I’ll share those with you right here.

How do I Improve My Chili

There are so many different ways to make great chili and it all starts with a basic chili recipe. Before you can develop a chili that wins contests, you first need to understand the typical ingredients and how they work together to make the perfect blend of flavors. Once you understand the recipe for basic chili, you can start importing other food knowledge into the equation.

Do you want it sweeter? Spicier? Is it thick enough? What kinds of meat do you want to use and how can the ingredients best highlight its attributes?

Making a great chili can involve one or more of several components. You could improve the cut of meat or the type of meat used for a start, or, if you are satisfied with your meat choice, you could look for what’s missing from the chili.

What are you hoping the chili will taste like? How does it compare? What would give it that extra punch of flavor you are looking for?

All of the chili ingredients of One Pot Kielbasa Chili: black beans, kidney beans, kielbasa sausage, and vegetables in a crockpot.

Secret Ingredients

Every great chili recipe has a surprising secret ingredient. My one pot chili kielbasa recipe comes from a few different angles to bring some uniqueness and robust flavor to the table. I use enchilada sauce to give my chili a little bit of a flavor starter pack.

One of my favorite finishing spices to add is a good portion of Slap Ya Mama. Funny enough, my chili uses no spicy peppers. Green bell peppers are the only peppers used with the exception of some of the black pepper you sprinkle in later.

Slap Ya Mama brings most of the heat in this chili. I love what its distinct flavor profile does with the other ingredients in the pot.

Of course, one of the big secrets to my special kielbasa chili is the kielbasa itself. Though that’s no secret, what is sort of a secret is that I also throw in some breakfast sausage.

2 white bowls full of chili with sour cream and grated cheese on top, a small white bowl with a dollop of sour cream, and a white plate with pieces of cornbread.

Using Kielbasa in Chili

Typically if you are using ground beef in your chili, you would want to use chuck steak. There are other cuts of meat you can experiment with and you can try out other meats like pork or venison. When you make chili with sausage it’s a whole new ball game.

Like the enchilada sauce and the Slap Ya Mama, sausage is often pre-packed with seasoning power of its own. You can add a lot of powerful flavor components to your chili, just by using sausage as your meat. For example, breakfast sausage with maple will contribute a wonderful sweetness to the chili.

Another key purpose to using sausage in chili is the fatty content. As the chili stews, the fat blends into the other ingredients of the pot adding even more depth of flavor. That’s because the fat breaks down and dissolves flavor and odor chemicals in the food, unlocking their essence.

Kielbasa is a hearty and thick sausage that holds up well in a one-pot chili. Another secret to how this unique protein makes this chili shine is how you cut it up before throwing it in the pot. This will affect the cooking of the sausage and the texture of the chili.

A close up photo of chili in a white bowl topped with sour cream and cheese and a white plate with cornbread stacked.

When to Make Your One-Pot Kielbasa Chili

Make this chili a day ahead of time for the best results. If you make a lot of it, take care with the leftovers. The chili tastes even better after it has been in the refrigerator for a little while. The magic of chili is in how all of the flavors run together.

Whether your sauce is smoky, spicy, or sweet, it doesn’t matter nearly as much as the body of flavor that is consistent with each bite. The longer you let these ingredients marinate, the better your chili will taste. That’s why chili usually tastes so much more incredible on leftover night.

Although time is chili’s friend, it does spoil at some point. As with just about any prepared food, you can expect your chili to last for about 3-5 days in the refrigerator if it is properly stored. Keep this in mind as you cook your chili and make sure you only refrigerate what you plan to eat within a week.

If you have even more chili leftover from the batch you can freeze that chili for several months. That means one big pot of chili can last you throughout the season if you store it properly.

Try and have a plan for how much chili frozen chili you will need at a time. Then, distribute measured portions of chili into a prescribed number of freezer bags that way reheating will be easier for you and you won’t waste any.

A white bowl filled with chili, topped with sour cream and a white plate in the background with cornbread.

Ingredients needed to make One Pot Kielbasa Chili

  • Breakfast sausage
  • Smoked Kielbasa
  • Green bell pepper
  • Onion
  • Garlic
  • Black beans
  • Kidney beans
  • Enchilada sauce
  • Pepper
  • Chili powder
  • Slap Ya Mama

(Actual measurements in the recipe card below.)

How to make One Pot Kielbasa Chili

  • Cut kielbasa into 1/4 inch slices then cut in half to create bite size pieces.
  • In a large pot, brown breakfast sausage until fully cooked. Drain and set aside.
  • In the same large pot, add kielbasa, onions, and bell peppers. Cook until kielbasa has browned and veggies are tender. Add garlic and cook for an additional 2 minutes. Drain any excess grease.
  • Place breakfast sausage and kielbasa back into pot.
  • Add remaining ingredients: black beans, kidney beans, enchilada sauce, pepper, and seasoning. Stir until combined.
  • Bring to a boil over medium high heat.
  • Reduce heat to medium/low and simmer for 45 minutes, stirring occasionally.
  • Serve with cheese, sour cream, onions, and corn bread.

A double picture collage of chili in a white bowl topped with sour cream and shredded cheese.

Try this delicious One Pot Kielbasa Chili

A 3 photo collage of a white bowl full of chili topped with sour cream and shredded cheese.

Here are a few more delicious recipes you can find on the blog:

  • One Pot Beef Stroganoff
  • Crockpot Multi Bean Soup
  • Crockpot Spicy Vegan Chili
  • and, Crockpot Spicy Charro Beans
5 from 1 vote
A close up picture of a spoonful of chili in a white bowl.
Print
One Pot Kielbasa Chili
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 
Course: Chili
Cuisine: American
Keyword: Chili, Kielbasa, One Pot, One Pot Meals
Ingredients
  • 1 lb breakfast sausage
  • 1 lb smoked kielbasa, sliced ¼" then cut each slice in half
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 15.5 oz cans black beans, drained, rinsed
  • 2 15.5 oz cans kidney beans, drained, rinsed
  • 2 15 oz cans red enchilada sauce
  • 1 tsp Slap Ya Mama®
  • 1/2 tsp pepper
  • 1/2 tsp chili powder
Instructions
  1. Cut kielbasa into ¼ inch slices then cut in half to create bite size pieces.

  2. In a large pot, brown breakfast sausage until fully cooked. Drain and set aside.

  3. In the same large pot, add kielbasa, onions, and bell peppers. Cook until kielbasa has browned and vegetables are tender. Add garlic and cook for an additional 2 minutes. Drain excess grease.

  4. Place breakfast sausage and kielbasa back into pot. Add black beans, kidney beans, enchilada sauce, pepper, and seasoning. Stir until combined.

  5. Bring to a boil over medium high heat.

  6. Reduce heat to medium/low and simmer for 45 minutes, stirring occasionally.

  7. Serve with cheese, sour cream, onions, and cornbread.

Here are a few pics that are the perfect size for pinning to Pinterest.

A picture of One Pot Kielbasa Chili in a white bowl topped with sour cream and shredded cheese with a white bowl full of chili, a small white bowl of sour cream, and a white plate with cornbread.

One Pot Kielbasa Chili - A white bowl of chili with a spoonful of hearty chili, with a white plate with cornbread in the background.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission.

If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Comfort Foods, Crock Pot/Slow Cooker, Main Meals Tagged With: Chili, Dinner, Dinner Ideas, Dinner Recipes, Homemade Chili, Kielbasa, Kielbasa Sausage, One Pot Dinner Recipe, One Pot Meal, One Pot Recipes, Sausage

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Comments

  1. Christine

    January 14, 2021 at 5:52 pm

    Fantastic flavor! Love the adding of the enchilada sauce! Taste explosion!

    • Great Grub, Delicious Treats

      January 15, 2021 at 3:21 pm

      Thanks so much Christine! We are so glad you loved this recipe! Thanks for sharing. :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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