Little Smokie Crescents
Everyone knows how to make these little smokie crescents but what you might not know is that using a crock pot to keep them warm is ideal. With all the prep that goes into planning, preparing and serving a holiday meal, having an appetizer that everyone loves already prepared, frees up time for other preparations. And boy we all know about needing to save time in the kitchen.
An appetizer that is this easy could be made first thing and then pop these tasty little smokie crescents into the crock pot, set it to warm and forget about it. Well, if you are like me, every time I walked past the crock pot I had to ‘sample’ these addictive little goodies.
For the most part, these will stay crispy. After hours and hours, they do tend to get a little soft but I honestly doubt that these will last long at all.
Only 2 ingredients
Little smokies are usually the first appetizer to go at our house. Who doesn’t like these little smokies wrapped all snug up in a mini crescent? All you have to do is pop open the can, separate the triangles and cut each one into 3 triangles. So out of one roll of crescents, you should end up with 24 mini crescents. Then roll each little smokie up, place them on an ungreased baking sheet, bake according to the package directions. Once they’re done put them in the crock pot on warm. That’s it! Presto, super simple, super delicious!
Having a variety of appetizers is always a good idea at holiday parties and especially when they are super simple like these little smokie crescents.
These little smokies are awesome. They are just so tasty and the combination or these two ingredients just go hand in hand.
Try These Little Smokie Crescents today
Here are a few more appetizers you can find on the blog: Asparagus Chicken Egg Rolls, Fried Dill Pickles, Hot corn Salad, Three Alarm Garlic Cheese Bread, and how about some delicious Chicken Cordon Bleu Bites.
Little Smokie Crescents
- 1 packages little smokies
- 1-2 packages Pillsbury® crescent rolls
- Preheat oven to 400°
- Pop open the crescent rolls and separate each triangle.
- Cut each triangle into 3 additional triangle pieces.
- Wrap the little smokies and place on an ungreased baking sheet.
- Once all the crescents are wrapped, place in the oven and bake according to crescent roll directions or until golden brown.
- Remove from oven and place each little smokie crescent into the crock pot, cover and turn to keep warm.
Here are a few pics that are the perfect size for pinning to Pinterest.
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Peggy S. TAYLOR
Would like these as a snack
Great Grub, Delicious Treats
I agree Peggy! We love these little smokies anytime! ;)