• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

Homemade Soft Pretzels

November 2, 2019 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

Homemade Soft Pretzels

Here is an easy recipe for delicious Homemade Soft Pretzels and one that can be enjoyed over and over when a craving for soft pretzels hit.

Homemade Soft Pretzels are soft and delicious, coated with sea salt and baked to a golden brown, then smothered with melted butter.

I LOVE soft pretzels and to be able to make them fresh, at home, is the best. We have been on a pretzel kick lately with these pretzels and pretzel bites (which I’ll post later). There is just something so delicious about a nice, warm, golden brown, salted pretzel dipped in your favorite dip or sauce.

What Dip Goes Good with Pretzels?

We love to dip our pretzels in whipped cream cheese, then second choice is nacho cheese sauce and then mustard. If you haven’t tried dipping your pretzels in cream cheese yet, you are going to love this way of eating soft pretzels. There is just something about the two flavors together that will have you coming back for seconds. It’s SO GOOD!

How Long Do Soft Pretzels Last?

Homemade soft pretzels will usually last 2-3 days at room temperature. I keep them in a container with a loosely fitting lid. Mainly because we keep getting into the container and they never last more than a day at my house. They can also be stored in a large resealable baggie after they have cooled completely.

Homemade Soft Pretzels are soft and chewy, dipped in nacho cheese sauce.

 

Can You Freeze Homemade Pretzels?

Yes, definitely! Once the pretzels have cooled completely, you can add pretzels to a freezer storage bag and place in the freezer for later. And, when you want a pretzel, pull out a baggie, remove pretzel, pop it on a baking sheet and bake for 5 minutes or so at 450° then brush with melted butter for added deliciousness.

Homemade Soft Pretzels are topped with salt, baked, brushed with melted butter and dipped in whipped cream cheese.

Ingredients Needed for Homemade Pretzels

  • All purpose flour
  • Rapid rise instant yeast
  • Sugar, salt
  • Baking soda
  • Vegetable oil
  • Butter
  • Pretzel salt or sea salt

(Actual measurements are below in the recipe box)

How To Make Homemade Soft Pretzels

  • Using a stand mixer with a dough hook attached, add the flour, sugar, salt and yeast. Stir, then add warm water.
  • With a spatula, stir to begin mixing then turn on mixer to medium speed and knead for 5 minutes.
  • Add oil to a paper towel and rub the inside of a medium bowl.
  • Dust dough with flour, place in the bowl and cover with plastic wrap. Let sit for 30 minutes until dough has doubled in size.
  • While the dough is rising, heat water and baking soda to boil. Turn heat off and let cool to warm.
  • On a lightly oil surface, after dough has doubled in size, turn dough out and cut into 8 pieces.
  • Roll between hands and make each piece of dough about 15 inches.
  • Take one piece of dough and form the shape of a pretzel.
  • Place each pretzel into baking soda bath for 30 seconds on each side.
  • Remove pretzels from water, reshape and place on a baking sheet that has been oiled or place on parchment paper that has been generously sprayed with non stick spray.
  • Once the pretzels have been placed in the baking soda water and place on baking sheet, sprinkle with pretzel salt or sea salt.
  • Pop in the oven and bake for 10-12 minutes or until pretzels are golden brown.
  • Remove from oven and brush with melted butter.

Why Do Pretzels Need To Be Dipped In Baking Soda Before Baking?

A baking soda bath is what gives the pretzels their crispy shiny coating, delicious texture and distinctive taste. This is a standard step when making homemade soft pretzels.

Try These Delicious Homemade Pretzels Today

Homemade Soft Pretzels are a delicious snack, soft and chewy, baked to perfection.

Here are a few more delicious recipes that can be found on the blog: Chocolate Cookie Butter Crispy Balls, Pumpkin Spice Crispy Treats, Cashew Caramel Corn, Chocolate Walnut Fudge, plus many more.

Homemade Soft Pretzels are delciously baked to a golden brown, topped with sea salt and brushed with melted butter.

Homemade Soft Pretzels

4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 12 mins
Course Appetizer, Snack
Cuisine American
Servings 8 Pretzels
Calories

Ingredients
  

  • 2 1/2 cups all purpose flour
  • 1 packet Rapid Rise Instant Yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 cup warm water (110°)
  • 2 cups boiling water
  • 1/4 cup baking soda
  • Vegetable oil
  • Optional: sea salt for topping
  • 1/4 cup butter, melted

Instructions
 

  • Preheat oven to 450 degrees.
  • Using a stand mixer with a dough hook attached, add the flour, sugar, salt and yeast. Stir, then add warm water.
  • With a spatula, stir to begin mixing then turn on mixer to medium speed and knead for 5 minutes.
  • Add oil to a paper towel and rub the inside of a medium bowl.
  • Dust dough with flour, place in bowl and cover with plastic wrap. Let sit for 30 minutes until dough has doubled in size.
  • On a lightly oil surface, after dough has doubled in size, turn dough out and cut into 8 pieces.
  • Roll between hands and make each piece of dough about 15 inches.
  • Take one piece of dough and form the shape of a pretzel.
  • Heat water and baking soda to boil, turn off and let cool for a few minutes.
  • Place each pretzel into baking soda bath for 30 seconds on each side.
  • Remove from water and place on a baking sheet that has been oiled or place on parchment paper that has been generously sprayed with non stick spray.
  • Once all the pretzels have been placed in baking soda water and place on baking sheet, sprinkle with pretzel salt or sea salt.
  • Pop in the oven and bake for 10-12 minutes or until pretzels are golden brown.
  • Remove from oven and brush with melted butter and enjoy!

Notes

Recipe adapted from King Arthur Flour
Keyword Baked Pretzels, Homemade Pretzels, Pretzels, Soft Pretzels
Tried this recipe?Let us know how it was!

Here are a few enlarged pics for pinning to Pinterest.

Homemade Soft Pretzels are chewy, soft and topped with salt, then baked to perfection and brushed with melted butter. Homemade Soft Pretzels are baked to a golden brown, brushed with melted butter and are soft and chewy.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Share423
Pin940
Tweet
Email
Print
1.4KShares

Filed Under: All Recipes, Appetizers, Snacks, Vegetarian Tagged With: Homemade Pretzels, Homemade Soft Pretzels, Pretzels, Soft Pretzels

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Sausage Green Bean Potato Casserole
Beef and Pepper Rice Bowls
Mississippi Chicken
Pig Shots (Oven Baked)

Recent Posts

  • Smoked Corn on the Cob
  • Lemon Cheesecake
  • Grilled Chicken Tacos with Ranch Beans and Salsa
  • Jalapeno Cheddar Bread (Easy Refrigerated Breadstick Recipe)

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.
A wire rack with 15 iced oatmeal cookies on it.
Two fish tacos in flour tortillas with pineapple slaw.

Copyright © 2023 · Great Grub Delicious Treats · All Rights Reserved · Privacy Policy

1.4KShares