Making fudge is something I do usually only once or twice a year. There is just something about a good piece of rich, creamy, chocolaty fudge. This Chocolate Walnut Fudge is definitely creamy and very rich. I love this time of year for all the different delicious recipes pertaining to Fall, Christmas and the holiday season.
Easy Fudge Recipe
I decided that today was the day to make fudge. I really wanted to make it Vegan but that didn’t happen. So for all you non-vegans, this one is for you.
Creamy Chocolate Fudge
Craving chocolate doesn’t happen as much as it used to, but today the craving hit hard. So why not? A delicious batch of rich, creamy fudge was just what was needed. This is definitely sweet and if you are craving something chocolaty and sweet, this will seriously hit the spot.
Try some rich, creamy, chocolate walnut fudge today. Or… save this recipe and make it for the Christmas holidays which are right around the corner.
Try This Chocolate Fudge Recipe Today
Chocolate Walnut Fudge
Ingredients
- 3 cups of semi-sweet chocolate chips
- 4 cups mini marshmallows
- 1 cup walnuts, chopped
- 1 cup butter
- 2 tsp vanilla
- 1 12 oz can evaporated milk
- 4 cups sugar
Instructions
- In a large bowl, add chocolate chips, marshmallows, vanilla and butter. Set aside.
- In a medium pan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
- Once boiling, cook for approximately 8 or 9 minutes, stirring constantly.
- Next, pour mixture over chocolate chips, marshmallows, butter and vanilla. Stir until well incorporated.
- Add walnuts, stir.
- Pour into a 9 x 13 baking dish, lined with parchment paper or foil.
- Let cool overnight. Make sure to cover with foil after it cools a bit.
- Once fudge has cooled, cut into 1" squares.
- To store, place into a sealed container with wax paper in between each layer.
Notes
Nutrition
Here are a couple pics that are the perfect size for pinning to Pinterest!
Enjoy, Terri
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I made this special batch just for my Dad , it turned out great !!!!!!!!!!! Any tips on how I can send it to him ?? Possibly freeze it before hand ?! Thanks for sharing this recipe my daughter and I had a blast making it ! ?
That’s awesome! I’m glad you and your daughter had a great time making it. How I normally ship stuff like this is making sure you have wax paper between the layers. I use those rectangle “Tupperware-like” containers (2 of them fit perfectly in a priority box from the post office). Not sure how far you’ll be shipping this fudge but it should be fine shipped just like that. Thank you for sharing! :)
AWESOME!! will definitely make again
Hi Julie and Jeff, thanks so much for sharing. I’m glad you enjoyed this fudge! :)
It says it needs to cook over night do you do it in the fridge?
It says cool overnight.
Recipe calls for 1 cup butter but not when you add it
Hi Connie, thank you for letting me know I forgot that step. I corrected the directions. Have a wonderful day and thanks again! I hope you enjoy this delicious fudge! :)
Hi there
Wishing to make this for my wedding ,how long will it keep,and how best to store it
Hi Alison, I would say that if you kept it in the fridge in an air tight container, it should stay fresh for a couple weeks. Congratulations on your upcoming wedding! :)