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4.22 from 95 votes

Chocolate Walnut Fudge

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Candy, Desserts, Sweets
Cuisine: American
Calories:
Author: Terri

Ingredients

  • 3 cups of semi-sweet chocolate chips
  • 4 cups mini marshmallows
  • 1 cup walnuts, chopped
  • 1 cup butter
  • 2 tsp vanilla
  • 1 12 oz can evaporated milk
  • 4 cups sugar

Instructions

  • In a large bowl, add chocolate chips, marshmallows, vanilla and butter. Set aside.
  • In a medium pan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
  • Once boiling, cook for approximately 8 or 9 minutes, stirring constantly.
  • Next, pour mixture over chocolate chips, marshmallows, butter and vanilla. Stir until well incorporated.
  • Add walnuts, stir.
  • Pour into a 9 x 13 baking dish, lined with parchment paper or foil.
  • Let cool overnight. Make sure to cover with foil after it cools a bit.
  • Once fudge has cooled, cut into 1" squares.
  • To store, place into a sealed container with wax paper in between each layer.

Notes

Recipe mostly adapted from Group Recipes

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg