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Cashew Caramel Corn

June 12, 2016 by Great Grub, Delicious Treats

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Cashew Caramel Corn Recipe

Today has been one of those days where I just wanted to relax and do nothing! That’s about how this whole weekend has been! I work SO many hours at my Monday-Friday job that I’m sooo tired when the weekend gets here! So today I was thinking of something simple, quick and tasty, and this cashew caramel corn is what I came up with and am so glad I did. This is super easy and so delicious!

Cashew Caramel Corn

Easy Caramel Corn Recipe

I used a 3.5 oz bag of buttered microwave popcorn, added some cashews, then made the delicious caramel sauce. Mixed everything together, cooked it in the oven for about 20 minutes, let it cool, then enjoyed!

Cashew Caramel Corn

Pecans would be delicious to use in this too! There are lots of goodies you can add to make this cashew caramel corn even more delicious! The sweet and salty flavor makes this such an addicting snack!  So hard to resist!

Cashew Caramel Corn

There’s nothing better than a sweet snack to munch on while watching your favorite sports team! I love Sundays! Such a great day for sports and such a great time for snacks!

Cashew Caramel Corn

Try this cashew caramel corn the next time you are craving something sweet! Tasty and delicious!! YUM!

And here are a few other delicious recipes that can be found on the blog:

  • Homemade Caramel
  • Chocolate Walnut Fudge
  • Chocolate Caramel Cashew Clusters
  • Butterscotch Peanut Butter Crispies
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Cashew Caramel Corn
Prep Time
30 mins
Cook Time
20 mins
 
Course: Snacks, Sweets
Cuisine: American
Keyword: Caramel Corn, Cashew Caramel Corn
Author: Terri
Ingredients
  • 1 3.5 oz bag of microwave popcorn, popped (about 8 cups)
  • 3/4 cup brown sugar, packed
  • 6 Tbs butter
  • 3 Tbs light corn syrup
  • 1/4 tsp baking soda
  • 1/4 tsp vanilla
  • 1 cup whole cashews, chopped
Instructions
  1. Preheat oven to 300°.
  2. Cover a large cookie sheet with foil. Butter the foil and set aside.
  3. Chop cashews to desired size, set aside.
  4. Heat microwave popcorn according to package directions while the caramel sauce is boiling. Leave in bag and set aside.
For the Caramel sauce
  1. In a small saucepan, combine brown sugar, butter and corn syrup.
  2. Stir constantly over medium heat until caramel sauce comes to a boil.
  3. Continue boiling for 5 minutes over medium heat. No stirring needed at this point.
  4. Turn off flame, stir in baking soda and vanilla.
  5. Add popcorn and cashews to a large mixing bowl.
  6. Pour caramel sauce over popcorn and cashews.
  7. Gently stir until well coated.
  8. Spread onto a second large cookie sheet and bake for 15 minutes.
  9. Take out of the oven, stir, then return to oven. Continue cooking for an additional 5 minutes.
  10. Remove from oven and pour cashew caramel corn onto prepared buttered, foil lined, cookie sheet, spread evenly.
  11. Let cool and enjoy!
Recipe Notes

Adapted from Better Homes and Gardens New Cookbook, pg 179.

Here are a couple pictures that are the perfect size for pinning to Pinterest!

Cashew Caramel CornCashew Caramel Corn
Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Desserts, Snacks Tagged With: Caramel, Caramel Corn, Cashew Caramel Corn, Cashews, Sweets

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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