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Ham and Cheese Egg Boats

September 21, 2017 by Great Grub, Delicious Treats

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Ham and Cheese Egg Boats

Here’s something different to add to the breakfast menu. Ham and cheese egg boats are loaded with two different types of cheese, ham, onions and eggs, and then placed into a country french loaf of bread and baked to perfection.

Ham and Cheese Egg Boats

Look at all the goodness stuffed inside this bread. Sausage, bacon, diced bell peppers are also great additions to add to these ham and cheese egg boats.

Ham and Cheese Egg Boats

Delicious Egg Boats

Basically, cut a “v” in the top of both loaves of bread, lengthwise, and remove the inner bread but make sure to leave about 1/2 inch of bread around the inside edges (the country french bread is smaller than a regular loaf of french bread). Dice up the onions and ham and fry for about 5 minutes. Whisk eggs and heavy cream together, then add onions and ham to the egg mixture. Stir in both cheeses and fill the bread. Replace the top piece of bread, wrap both loaves in foil and baked for 45 – 55 minutes. Once done, remove top piece of bread and add a little more cheese to the top. Slice and enjoy!

Ham and Cheese Egg Boats

Any cheese will work in this recipe so add your favorite. Maybe pepper jack and gouda or sharp cheddar and monterey jack. My thoughts, the more cheese the better.

Ham and Cheese Egg Boats

Easy, no fuss, and a great change from the normal breakfast. Pop these in the oven and soon everyone will be enjoying a slice or two of these delicious ham and cheese egg boats.

Ham and Cheese Egg Boats

Try These Ham and Cheese Egg Boats Today

Ham and Cheese Egg Boats

Want a few more delicious breakfast recipes? How about: Fried Egg Grilled Cheese Sandwich, Apple Pecan French Toast, Homemade Sausage Gravy, and Banana Nut Filled Pancakes. Check out all my breakfast recipes.

Ham and Cheese Egg Boats

Terri
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Course Breakfast, Brunch, Eggs
Cuisine American
Calories

Ingredients
  

  • 12-15 eggs, large
  • 1/2 cup heavy whipping cream
  • 1 lb slab of ham, diced small
  • 3/4 cup onions, chopped small
  • 1 1/2 cups cheddar cheese, grated
  • 1 1/2 cups mozzarella cheese, grated
  • 1/2 tsp garlic salt
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 country french loaves of bread from Costco®

Instructions
 

  • Preheat oven to 350°
  • In a medium mixing bowl, whisk eggs, heavy cream, garlic salt, salt and pepper together until combined.
  • In a large frying pan, cook onions and ham for about 5 minutes then add to egg mixture.
  • Stir in both cheeses and mix well.
  • Cut a v-shape cut lengthwise in the top of both loaves of bread.
  • Remove the inner bread, leaving about 1/2 - 3/4 inch along the bottom and sides.
  • Fill with ham and egg mixture
  • Wrap in foil and bake for 45-55 minutes.
  • Remove foil and continue baking until done.
  • Top with additional cheese and enjoy.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Ham and Cheese Egg BoatsHam and Cheese Egg Boats

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Breakfast, Brunch Tagged With: Bread, Breakfast, Brunch, Cheese, Egg Boats, French Bread Egg Boats, Ham, Ham and Cheese Egg Boats, Ham and Eggs, Ham Cheese Scramble, Scrambled Egg Boats, Scrambled Eggs

Reader Interactions

Comments

  1. Peggy Ewing

    September 21, 2017 at 11:37 am

    Do you cook the eggs before adding them to the bread?

    • Great Grub, Delicious Treats

      September 21, 2017 at 11:40 am

      Hi Peggy, no just mix everything together and then add it to the bread. :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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