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Grilled Teriyaki Chicken Kabobs

June 29, 2019 by Great Grub, Delicious Treats

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Grilled Teriyaki Chicken Kabobs are made with chicken breasts marinated in teriyaki sauce with fresh pineapple, and 3 different bell peppers, then perfectly grilled.

Teriyaki Chicken Kabobs on skewers and place on a white plate after being grilled.

Grilling chicken is a great way to lock in moisture and enhance its flavor with charcoal or wood chips. Even grilling chicken on a grilling pan on the stovetop adds a wonderful look to the chicken. That’s why I’ve been grilling chicken both indoors and out for years and years. It’s the perfect combination of flavor and presentation. One of my favorite outdoor grilled chicken recipes is this one for chicken kabobs with teriyaki sauce. It’s an easy grilled chicken recipe that’s full of flavor and healthy ingredients, and everyone always loves it.

Grilled Teriyaki Chicken Kabobs

These delicious, easy kabobs start with chunks of chicken breasts soaked in teriyaki sauce. Then, I skewer them along with pineapple and red, green, and orange bell peppers and grill them until perfectly done. What I end up with is a skewer full of perfectly crusted chicken, somewhat charred peppers and pineapples, and a whole lot of sweet and tangy goodness. These are the perfect family dinner on grilling night or for serving at any backyard barbecue, and the best part is that they’re so quick and easy to make. You can’t beat that!

Four chicken kabobs on the grill.

Why You’ll Love These Grilled Teriyaki Chicken Kabobs

  • They’re so delicious and so easy to make.
  • They’re always a favorite grilling recipe that’s perfect for backyard barbecues, family gatherings, or a special weekend dinner.
  • They only take a few simple ingredients that are readily available at the grocery store, and they’re an inexpensive family meal.

Tips

  • If using wooden skewers, be sure you soak them for at least half an hour to prevent burning while you grill the kabobs.
  • If grilling with charcoal, bring the grill to medium heat, grilling the kabobs over the hottest part of the grill.
  • Whether using gas or charcoal, be sure that your grill grates are thoroughly cleaned and oiled before grilling your kabobs.

Variations

  • You can add other vegetables like onions and mushrooms to these kabobs.
  • Try making these with steak or pork chop chunks.
  • For added flavor, use apple or another mild wood to add smoke to your kabobs.
A close up of grilled chicken kabobs.

What to Serve with Grilled Teriyaki Chicken Kabobs

Chicken is already a super versatile protein source that can be paired with so many things. When you combine it with the sweet and tangy flavors of this recipe, you get something that works well with a wide variety of flavors. Some great ideas include:

  • Coconut rice
  • Cucumber yogurt dip
  • Corn on the cob
  • Salad
  • Potato salad
  • Pasta salad
  • Coleslaw
  • Biscuits
  • Cornbread

Recipe FAQ

How do you grill chicken kabobs?

Soak your skewers for at least half an hour if using a wooden variety. Then, skewer your meat, vegetables, and fruit in alternating layers. Set your gas grill to medium or bring your charcoal grill to medium heat. Then grill until the chicken is cooked through and slightly charred on all sides. For charcoal grills, that means grilling the kabobs directly over the coals after they’ve died down to medium heat.

Do you cook kabobs directly on the grill?

Yes. Kabobs are cooked directly on the grill and directly over the hottest part of the grill.

How long do you grill chicken kabobs for?

Grill them for 5 minutes on all sides.

What temperature do you grill chicken kabobs at?

Chicken kabobs are grilled over medium heat. This cooks them quickly enough to keep them moist but slow enough to allow them to char without burning.

A close up photo of section of the kabob showing chicken, pineapple and green pepper on the skewer.

How to Store and Reheat Grilled Teriyaki Chicken Kabobs

Store these chicken kabobs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them in an airtight, freezer-safe container for up to 3 months.

To reheat the kabobs, wrap them in foil, then bake them on a baking sheet until heated through at between 250 and 300 degrees.

Grilled Teriyaki Chicken Kabobs Ingredients

You’ll only need a handful of simple ingredients to make this recipe. They’re all basic stuff, and they’re all easily found at your local grocery store.

  • Boneless skinless chicken breasts
  • Fresh pineapple
  • Green bell pepper
  • Red bell pepper
  • Orange bell pepper
  • Teriyaki sauce
  • Salt and pepper
Grilled chicken, pineapple, and bell peppers on a white plate after being removed from the skewer.

How to Make Grilled Teriyaki Chicken Kabobs

Grilling these kabobs is just as easy as getting your ingredients together. It only takes a few minutes and a few steps to make.

Step 1: Prep the Chicken

Cut the chicken into chunks and combine them with teriyaki sauce in a large, resealable bag. Marinate the chicken while preparing the peppers and pineapple.

Step 2: Cut up the Peppers and Pineapple

Cut the pineapple into chunks and place in a large bowl. Then cut the bell peppers into chunks and place them in the same bowl.

Step 3: Make the Kabobs

If using wooden skewers, soak them in water for at least half an hour. hen, make the skewers, adding chicken, green bell pepper, pineapple, orange bell pepper, chicken, pineapple, red bell pepper, and ending with chicken.

Step 4: Grill

Spray the grill grate with nonstick spray or rub it liberally with olive oil. Then, grill the kabobs over medium heat for about 5 minutes on all 4 sides until the chicken is cooked through, and the internal temperature reaches 165°, and slightly charred on all sides.

A double photo collage of grilled teriyaki chicken kabobs.

Try These Delicious Grilled Teriyaki Chicken Skewers Today

These grilled teriyaki chicken kabobs are a sweet and tangy recipe with all the great charred flavor we love in our filled food. The best part is that they’re so easy to make! Whether you’re feeding your family or a crowd, these kabobs are a perfect choice. Give them a try, and I know you’ll love them as much as I do.

A three photo collage of chicken kabobs that have been grilled.

More Delicious Grilling Recipes You’ll Enjoy

Grilled Cajun Lemon Shrimp – This delicious lemon grilled shrimp is a scrumptious appetizer recipe, is super easy to make, and has a Cajun flare.

BBQ Smoked Sausage Bites – These delicious and easy smoked sausage bites are easy to make and only use two simple ingredients and make a delicious appetizer.

BBQ Bacon Wrapped Kielbasa – This easy and delicious kielbasa recipe is cut into 3 inch pieces, wrapped in bacon, grilled until the bacon is crispy and then covered with barbecue sauce. Such an easy appetizer recipe and so delicious.

And, here is a Meatloaf Grilled Cheese, from Deliciously Seasoned, that you will enjoy too. It’s not actually grilled on the barbecue but is a delicious grilled cheese that is so good.

Grilled Teriyaki Chicken Kabobs are an easy, delicious and colorful barbecue chicken recipe made with chicken breast, fresh pineapple and three types of bell peppers.

Grilled Teriyaki Chicken Kabobs

Great Grub, Delicious Treats
Grilled Teriyaki Chicken Kabobs are an easy, delicious and colorful barbecue chicken recipe made with chicken breast, fresh pineapple and three types of bell peppers then grilled to perfection.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer, Dinner, Lunch
Cuisine American
Servings 5 Kabobs
Calories 262 kcal

Ingredients
  

  • 3 chicken breasts, boneless, skinless, cut into 1 1/2" squares
  • 2 cups fresh pineapple, cut into 1 1/2" chunks
  • 1 large green bell pepper, cut into 1 1/2" chunks
  • 1 large red bell pepper, cut into 1 1/2" chunks
  • 1 large orange bell pepper, cut into 1 1/2" chunks
  • 1 cup Teriyaki sauce
  • Salt, pepper and garlic salt, to taste

Instructions
 

  • Cut chicken into chunks and add to a large sealable baggie.
  • Pour Teriyaki sauce into bag, seal and place in the fridge while preparing the remaining ingredients.
  • Cut pineapple into chunks and place in a large bowl, set aside.
  • Cut each bell pepper into chunks, remove seeds, rinse and place in bowl.
  • Soak skewers in water prior to assembling the kabobs (this helps keep them from burning while on the grill) unless using metal ones.
  • Start by adding a piece of chicken, then green bell pepper, pineapple, orange pepper, chicken, pineapple, red pepper, then repeat ending with chicken.
  • Spray grill with a non stick spray. Turn grill on medium flame and grill each kabob turning until each side is somewhat charred and chicken is cooked thoroughly. Roughly about 5 minutes on all four sides.
  • Remove from grill and enjoy.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 262kcalCarbohydrates: 23gProtein: 33gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 87mgSodium: 2368mgPotassium: 899mgFiber: 3gSugar: 18gVitamin A: 2254IUVitamin C: 144mgCalcium: 38mgIron: 2mg
Keyword Chicken Kabob Recipe, Grilled Chicken Skewers, Teriyaki Chicken Kabobs
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A white plate with 3 skewers with grilled chicken, pineapple and bell peppers.
Grilled chicken kabobs on a white plate after being removed from the skewer.
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Filed Under: All Recipes, Appetizers, Barbecue Recipes, Chicken, Main Meals Tagged With: Barbecue, Chicken Kabobs, Grilling, Grilling Recipes, Pineapple, Skewers, Teriyaki Chicken

Reader Interactions

Comments

  1. Dawn @ The Kitchen and a Latte

    July 10, 2019 at 8:30 pm

    Kabobs are something I haven’t made yet this year! A couple months into grilling season too, I must be slipping haha :) They look amazing and kabobs are so simple. I am starting to get my garden fresh vegetables now so I am happy to be able to make this with fresh veggies!

    I am pretty sure I planted orange peppers – wish I kept the labels for each plant so I remember what all I planted, but as they turn colors I will figure it out.

    • Great Grub, Delicious Treats

      July 11, 2019 at 10:54 am

      Hi Dawn, I hope you did plant orange peppers. :) I hope you enjoy this recipe. Thanks for the comment.

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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