Grilled Teriyaki Chicken Kabobs
Here’s a delicious Grilled Teriyaki Chicken Kabobs recipe that is super easy, tastes delicious and is perfect for the grill.
Each kabob is loaded with chicken marinated in teriyaki sauce, fresh pineapple, three different bell peppers and seasoned just right. The seasoning is whatever you’d like. We mainly use salt and pepper and a little garlic salt.
This chicken kabob recipe is super colorful and presents beautifully with all the vibrant colors. And the taste is scrumptious!
How To Make Teriyaki Chicken Kabobs
- Cut chicken into chunks and add to a large sealable baggie.
- Pour Teriyaki sauce into bag, seal and place in the fridge while preparing the remaining ingredients.
- Cut pineapple into chunks and place in a large bowl, set aside.
- Cut each bell pepper into chunks, remove seeds, rinse and place in bowl.
- Soak skewers in water prior to assembling the kabobs (this helps keep them from burning while on the grill) unless using metal ones.
- Start by adding a piece of chicken, then green bell pepper, pineapple, chicken, orange pepper, chicken, pineapple, red pepper, then repeat ending with chicken. Any order is fine.
- Spray grill with a non stick spray. Turn grill on medium flame and grill each kabob turning until each side is somewhat charred and chicken is cooked thoroughly. Roughly about 5 minutes on all four sides.
- Remove from grill and enjoy.
Try These Chicken Kabobs Today
Here are a few more delicious chicken recipes that can be found on the blog: Honey Barbecue Chicken Wings, Cheesy Chicken Enchiladas, and how about a few cobblers for dessert? Peach Blackberry Cobbler, Fresh Peach Cobbler, and Blueberry Cobbler are just a few of the many cobblers on the blog. If you are looking for no-bake desserts, here’s a delicious Cream Cheese Lemonade Pie that is absolutely delicious. Check out all of our delicious recipes.
Grilled Teriyaki Chicken Kabobs
Ingredients
- 3 chicken breasts, boneless, skinless, cut into 1 1/2" squares
- 2 cups fresh pineapple, cut into 1 1/2" chunks
- 1 large green bell pepper, cut into 1 1/2" chunks
- 1 large red bell pepper, cut into 1 1/2" chunks
- 1 large orange bell pepper, cut into 1 1/2" chunks
- 1 cup Teriyaki sauce
- Salt, pepper and garlic salt, to taste
Instructions
- Cut chicken into chunks and add to a large sealable baggie.
- Pour Teriyaki sauce into bag, seal and place in the fridge while preparing the remaining ingredients.
- Cut pineapple into chunks and place in a large bowl, set aside.
- Cut each bell pepper into chunks, remove seeds, rinse and place in bowl.
- Soak skewers in water prior to assembling the kabobs (this helps keep them from burning while on the grill) unless using metal ones.
- Start by adding a piece of chicken, then green bell pepper, pineapple, orange pepper, chicken, pineapple, red pepper, then repeat ending with chicken.
- Spray grill with a non stick spray. Turn grill on medium flame and grill each kabob turning until each side is somewhat charred and chicken is cooked thoroughly. Roughly about 5 minutes on all four sides.
- Remove from grill and enjoy.
And here are a few pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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Kabobs are something I haven’t made yet this year! A couple months into grilling season too, I must be slipping haha :) They look amazing and kabobs are so simple. I am starting to get my garden fresh vegetables now so I am happy to be able to make this with fresh veggies!
I am pretty sure I planted orange peppers – wish I kept the labels for each plant so I remember what all I planted, but as they turn colors I will figure it out.
Hi Dawn, I hope you did plant orange peppers. :) I hope you enjoy this recipe. Thanks for the comment.