• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

Gingerbread Mini Bundt Cakes

October 5, 2019 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

Gingerbread Mini Bundt Cakes

These adorable gingerbread mini bundt cakes are a hit when it comes to holiday parties. And, if you love gingerbread, you are going to love these delicious mini gingerbread cakes. All the flavors of fall and the winter holidays, cinnamon, nutmeg, ginger, cloves and of course, molasses, make up these delicious gingerbread cakes.

Gingerbread Mini Bundt Cakes are delicious moist gingerbread cakes with icing and sprinkles on top.

With the fall season just beginning, what better recipe to bake than these tasty little gingerbread cakes. So grab a cup of coffee and read all about these tasty little gems.

Gingerbread Mini Bundt Cakes are festive individual mini bundt cakes topped with icing and sprinkles.

Mini Gingerbread Bundt Cakes

What’s better than cake? Having more than one. And the thing I love about these mini cakes is that everyone gets their own individual little cake. A great idea for these mini bundt cakes is having the kids decorate their own during the holidays. Decorating these gingerbread mini cakes is perfect to get the kiddos involved with decorating and getting into the holiday spirit. And what better way to enjoy bonding time and making memories with the kids and grandkids?

With our family, we have had a family tradition of baking Christmas Sugar Cookies every year and have been doing this since my kids were little. We still get together every year during the holidays and decorate cookies to this day.

Gingerbread Mini Bundt Cakes are the perfect little cakes to bake for the warm cozy holidays.

Can This Gingerbread Recipe Be Made In a Regular Bundt Pan?

If you do not have a mini bundt pan, no need to worry. This recipe is perfect for a regular size bundt pan so pull out that pan and get ready to enjoy the delicious taste of the holidays. And, here are some gingerbread cupcakes that can be found on the blog and I also have a gingerbread cake that is to die for as well.

Ingredients Needed To Make These Mini Bundt Cakes

Once you gather up the ingredients below, you’ll be ready to make these delicious little bundt cakes.

  • All purpose flour
  • Baking soda, salt
  • Cinnamon
  • Nutmeg
  • Ground ginger
  • Ground cloves
  • Butter
  • Sugar
  • Molasses
  • Egg
  • Milk

How To Make Gingerbread Mini Bundt Cakes

  • Preheat oven to 350° and butter a mini bundt pan, then dust with flour, set aside.
  • In a large bowl, beat sugar and butter until well combined, then beat in egg and molasses until fully incorporated.
  • In a medium bowl, add the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves and whisk until combined.
  • Add flour mixture into sugar mixture and mix, then beat in milk until smooth and mixed well.
  • Pour batter into a large zip top bag, cut off tip, then pipe into mini bundt cake pan filling just above halfway.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Remove from oven and let cool for 15 minutes before turning cakes out onto a wire rack.
  • And to make the icing, whisk powdered sugar, vanilla, and milk until smooth.
  • Drizzle over cooled cakes, add sprinkles, and enjoy.

Not only are these adorable, these mini gingerbread cakes can be added to holiday gift baskets for teachers, neighbors and friends.

Try These Delicious Mini Gingerbread Cakes Today

Gingerbread Mini Bundt Cakes

Here are a few more delicious dessert recipes that can be found on the blog:

  • Soft Molasses Cookies with Molasses Frosting
  • Cheesecake Pumpkin Bars
  • Cranberry Orange Pecan Loaf
  • And this delicious Caramel Apple Pecan Cobbler which is off the hook.
Gingerbread Mini Bundt Cakes

Gingerbread Mini Bundt Cakes

4.43 from 57 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Course Bundt Cake, Cake, Cakes, Dessert, Holiday Desserts
Cuisine American
Calories

Ingredients
  

For the Gingerbread Bundt Cakes

  • 2 1/2 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • pinch salt
  • 1/2 cup butter, room temperature (1 stick)
  • 1/2 cup sugar
  • 1 cup molasses
  • 1 egg
  • 1 cup whole milk

For the Icing

  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 1-2 Tbsp whole milk
  • sprinkles, optional

Instructions
 

For the Gingerbread Bundt Cakes

  • Preheat oven to 350° and butter a mini bundt pan, then dust with flour, set aside.
  • In a large bowl, beat sugar and butter until well combined, then beat in egg and molasses until fully incorporated.
  • In a medium bowl, add the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves and whisk until combined.
  • Add flour mixture into sugar mixture and mix, then beat in milk until smooth and mixed well.
  • Pour batter into a large zip top bag, cut off tip, then pipe into bundt pan filling just above halfway.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Remove from oven and let cool for 15 minutes before turning cakes out onto a wire rack.

For the Icing

  • Whisk powdered sugar, vanilla, and milk until smooth.
  • Drizzle over cooled cakes, add sprinkles, and serve as desired.
Keyword Bundt Cakes, Cake, Gingerbread Cake, Holiday recipes
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Share525
Pin16.7K
Tweet
Email
Print
17.2KShares

Filed Under: All Recipes, Desserts, Fall Desserts, Holiday Recipes, Vegetarian Tagged With: Bundt Cake, Gingerbread, Gingerbread Cake, Gingerbread Recipes, Holiday Baking, Mini Bundt Cakes

Reader Interactions

Comments

  1. Lisa C in Dallas

    October 17, 2019 at 3:11 pm

    How many mini bundt cakes does this make? Sounds delicious.

    • Great Grub, Delicious Treats

      October 29, 2019 at 8:34 am

      Hi Lisa, It should make 12 mini bundt cakes. I hope you enjoy these! :)

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Cream Cheese Coconut Key Lime Pie
Mississippi Chicken
Sausage Green Bean Potato Casserole
Pig Shots (Oven Baked)

Recent Posts

  • Sausage Breakfast Pizza with Homemade Gravy
  • Smoked Corn on the Cob
  • Lemon Cheesecake
  • Grilled Chicken Tacos with Ranch Beans and Salsa

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.
A wire rack with 15 iced oatmeal cookies on it.

Copyright © 2023 · Great Grub Delicious Treats · All Rights Reserved · Privacy Policy

17.2KShares