Gingerbread Mini Bundt Cakes

Gingerbread Mini Bundt Cakes

These adorable gingerbread mini bundt cakes are a hit when it comes to holiday parties. And, if you love gingerbread, you are going to love these delicious mini gingerbread cakes. All the flavors of fall and the winter holidays, cinnamon, nutmeg, ginger, cloves and of course, molasses, make up these delicious gingerbread cakes.

With the fall season just beginning, what better recipe to bake than these tasty little gingerbread cakes. So grab a cup of coffee and read all about these tasty little gems.

Mini Gingerbread Bundt Cakes

What’s better than cake? Having more than one. And the thing I love about these mini cakes is that everyone gets their own individual little cake. A great idea for these mini bundt cakes is having the kids decorate their own during the holidays. Decorating these gingerbread mini cakes is perfect to get the kiddos involved with decorating and getting into the holiday spirit. And what better way to enjoy bonding time and making memories with the kids and grandkids?

With our family, we have had a family tradition of baking Christmas Sugar Cookies every year and have been doing this since my kids were little. We still get together every year during the holidays and decorate cookies to this day.

Can This Gingerbread Recipe Be Made In a Regular Bundt Pan?

If you do not have a mini bundt pan, no need to worry. This recipe is perfect for a regular size bundt pan so pull out that pan and get ready to enjoy the delicious taste of the holidays. And, here are some gingerbread cupcakes that can be found on the blog and I also have a gingerbread cake that is to die for as well.

Ingredients Needed To Make These Mini Bundt Cakes

Once you gather up the ingredients below, you’ll be ready to make these delicious little bundt cakes.

• All purpose flour
• Baking soda, salt
• Cinnamon
• Nutmeg
• Ground ginger
• Ground cloves
• Butter
• Sugar
• Molasses
• Egg
• Milk

How To Make Gingerbread Mini Bundt Cakes

• Preheat oven to 350° and butter a mini bundt pan, then dust with flour, set aside.
• In a large bowl, beat sugar and butter until well combined, then beat in egg and molasses until fully incorporated.
• In a medium bowl, add the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves and whisk until combined.
• Add flour mixture into sugar mixture and mix, then beat in milk until smooth and mixed well.
• Pour batter into a large zip top bag, cut off tip, then pipe into mini bundt cake pan filling just above halfway.
• Bake for 25-30 minutes or until a toothpick comes out clean.
• Remove from oven and let cool for 15 minutes before turning cakes out onto a wire rack.
• And to make the icing, whisk powdered sugar, vanilla, and milk until smooth.
• Drizzle over cooled cakes, add sprinkles, and enjoy.

Not only are these adorable, these mini gingerbread cakes can be added to holiday gift baskets for teachers, neighbors and friends.

Try These Delicious Mini Gingerbread Cakes Today

Here are a few more delicious dessert recipes that can be found on the blog:

• Soft Molasses Cookies with Molasses Frosting
• Cheesecake Pumpkin Bars
• Cranberry Orange Pecan Loaf
• And this delicious Caramel Apple Pecan Cobbler which is off the hook.

Gingerbread Mini Bundt Cakes

4.43 from 57 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Bundt Cake, Cake, Cakes, Dessert, Holiday Desserts

Cuisine American

Calories

Ingredients

  

For the Gingerbread Bundt Cakes

• 2 ½ cups all purpose flour
• 2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp ground ginger
• ½ tsp ground cloves
• pinch salt
• ½ cup butter, room temperature (1 stick)
• ½ cup sugar
• 1 cup molasses
• 1 egg
• 1 cup whole milk

For the Icing

• 1 cup powdered sugar
• ½ tsp vanilla
• 1-2 Tbsp whole milk
• sprinkles, optional

Instructions

 

For the Gingerbread Bundt Cakes

• Preheat oven to 350° and butter a mini bundt pan, then dust with flour, set aside.
• In a large bowl, beat sugar and butter until well combined, then beat in egg and molasses until fully incorporated.
• In a medium bowl, add the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves and whisk until combined.
• Add flour mixture into sugar mixture and mix, then beat in milk until smooth and mixed well.
• Pour batter into a large zip top bag, cut off tip, then pipe into bundt pan filling just above halfway.
• Bake for 25-30 minutes or until a toothpick comes out clean.
• Remove from oven and let cool for 15 minutes before turning cakes out onto a wire rack.

For the Icing

• Whisk powdered sugar, vanilla, and milk until smooth.
• Drizzle over cooled cakes, add sprinkles, and serve as desired.

Keyword Bundt Cakes, Cake, Gingerbread Cake, Holiday recipes

Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

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