Crock Pot Little Smokies
You know, you can never have enough appetizers during the holidays. Here are some super simple, no fuss, tasty, crock pot little smokies that are definitely a hit and perfect to serve for the upcoming holidays.
A perfect appetizer for the holidays, these crock pot little smokies are a crowd pleaser and one of the easiest recipes ever. With only 3 ingredients (beef smokies, chili sauce and grape jelly), these can be put in the crock pot, then forget about them while other food prep takes place. Perfect!
This appetizer is always a hit every time we make them. Using the crock pot just makes life so much easier and when you pop these little smokies into the crock pot/slow cooker, that’s one less thing you have to worry about, plus these are SO EASY!
So, are you ready to pull out that crock pot and get these started? Just add the chili sauce and grape jelly first, stir, and then add the little smokies. Then enjoy a tasty little treat while you are waiting for the Thanksgiving turkey or Christmas ham to be pulled out of the oven, or during the Super Bowl. These crock pot little smokies can be made anytime, for any occasion, and everyone will love them!
Only 3 Ingredients
And, this is one of the appetizers that are usually the first to go at our house. Make sure to grab a couple packages the next time you go to the store so you and your family can enjoy these delicious little beef snacks.
Try these crock pot little smokies today
Want a few more delicious appetizers? You can find these delicious recipes on the blog that are perfect for the upcoming holidays too: Hot Corn Salad, Pineapple Meatballs, Cream Cheese Chili Dip, and this delicious Spicy Spinach Artichoke Dip, plus many more!
Crock Pot Little Smokies
- 2 12 oz packages of Hillshire Farm® Beef Lit'l Smokies
- 1 cup Grama's® all natural sweet chili sauce, any chili sauce will work
- 1/2 cup concord grape jelly
- Place chili sauce and grape jelly into the crock pot, stir.
- Add little smokies and stir to coat.
- Place lid on crock pot and cook on high for 2-3 hours or until heated through.
Here are a few pics that are the perfect size for pinning to Pinterest.
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We can’t get this stuff back in the uk,