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Coconut Pecan Brownies

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Coconut Pecan Brownies Recipe

Calling all brownie lovers, these coconut pecan brownies are for you and everyone in the world who loves brownies. Thick, chocolaty brownies topped with a delicious coconut pecan topping, then baked until they are chewy, gooey delicious.

Coconut Pecan Brownies are thick and chewy, topped with a coconut pecan topping.

The coconut pecan topping is an added plus to these yummy brownies. Moist and delicious.

Coconut Pecan Brownies are baked until the edges are crunchy and the centers are moist.

How To Make Coconut Pecan Brownies

  • Start out my making a boxed brownie mix like Ghirardelli® Triple Chocolate Brownie Mix.
  • Fill â…” full of brownie batter.
  • Add all the ingredients for the coconut pecan topping to a mixing bowl and add a tablespoon to the top of each brownie.
  • Pop in the oven and bake for 22 minutes then enjoy! That’s it.

Coconut Pecan Brownies are moist and chewy, thick and fudgy, topped with a coconut pecan topping.

One of my favorite parts of a brownie are the crunchy edges. The first bite into a moist, chewy brownie is that crunchy edge piece then the ooey gooey center. So DELISH!

These brownies are chewy, thick and topped with a coconut pecan topping.

Chewy Brownie Recipe

So if you are looking for a delicious brownie recipe that is both chewy and delicious, that’s super easy, with a yummy coconut pecan topping, this is it. Actually, you can use my homemade from scratch brownies recipe, Triple Chocolate Walnut Brownies  and then add the topping and you’ll have a totaly made from scratch brownie recipe.

Coconut Pecan Brownies are fudgy, thick and chewy with a macaroon like topping.

Try These Delicious Brownies Today

Delicious chocolatly Coconut Pecan Brownies are ooey, gooey delicious, thick and chewy.

Here are a few more delicious chocolate dessert recipes that can be found on the blog: Chocolate Brownie Pudding Cake, Chocolate Lover’s Zucchini Cake, Triple Chocolate Walnut Brownies, Dark Chocolate Banana Poke Cake, plus many more.

Chewy and thick fudgy brownies topped with coconut pecan topping.

Coconut Pecan Brownies

4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 21 minutes
Course Desserts
Cuisine American
Servings 12
Calories

Ingredients
  

For The Brownies

  • 1 pouch Ghirardelli® Triple Chocolate Brownie Mix
  • â…“ cup vegetable oil
  • â…“ cup water
  • 1 eggs

For The Coconut Pecan Topping

Instructions
 

  • Preheat oven to 325° and spray a bite-size baker pan with a non stick spray (I got my pan from Rachel Ray but you can use a muffin pan instead. Adjust the baking time to about 35 minutes).

For The Brownies

  • Make brownies according to package directions.
  • Fill mini bite-size baker pan or muffin pan â…” full with brownie batter.

For The Coconut Pecan Topping

  • In a medium mixing bowl, stir coconut, pecans, flour, salt, vanilla, egg whites and salt until combined.
  • Spoon 1 tablespoon of coconut mixture onto the brownie mixture and pop in the oven.
  • Place in oven and bake for 21-23 minutes
  • Carefully remove from oven and enjoy!

Notes

Recipe mostly adapted from Ghirardelli's Macaroon Brownie Cupcakes. 
Keyword Brownies, Ooey Gooey Brownies
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Thick and chewy, chocolaty brownies with a coconut pecan topping.These thick and chewy brownies are topped with a macaroon topping and baked to perfection.

 

Enjoy!

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