• Preheat oven to 325° and spray a bite-size baker pan with a non stick spray (I got my pan from Rachel Ray but you can use a muffin pan instead. Adjust the baking time to about 35 minutes).

For The Brownies

• Make brownies according to package directions.
• Fill mini bite-size baker pan or muffin pan ⅔ full with brownie batter.

For The Coconut Pecan Topping

• In a medium mixing bowl, stir coconut, pecans, flour, salt, vanilla, egg whites and salt until combined.
• Spoon 1 tablespoon of coconut mixture onto the brownie mixture and pop in the oven.
• Place in oven and bake for 21-23 minutes
• Carefully remove from oven and enjoy!