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Blackberry Walnut Crisp

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Blackberry Walnut Crisp Recipe

This blackberry walnut crisp is super easy to make and is the prefect dessert for this time of year. I make quite a few different fruit crisps, and because they are all different and very much the same, here’s another delicious crisp for you to enjoy.

Blackberry Walnut Crisp

Blackberry Crisp

My thoughts are… the more berries the better. So, load up your crisp with tons of fruit. Even though sometimes there might be more juice than normal, who cares? The juice from exploding blackberries tastes amazing.

Blackberry Walnut Crisp

I made this for the girls at work a while back and it was a hit. They all enjoyed this blackberry walnut crisp a lot. I had also made a blackberry cobbler for my friend Lori, a co-worker, and used a recipe off the Internet, instead of my own because it was “award winning,” ahhh, NO! So, I’ll stick to my own recipes or ones I have tried and are definitely keepers before I promise to make someone something. ;)

Blackberry Walnut Crisp

Anyhoo, I hope you enjoy this delicious blackberry walnut crisp. If you are not a walnut fan, just omit the walnuts. If you are a pecan fan, go ahead and add those in instead. Or even make it without any nuts. All three ways are delicious.

Blackberry Walnut Crisp

Doesn’t this just look delicious? I’m just saying, this is super delicious. Yum, yum, yum!

Blackberry Walnut Crisp

So the next time you want a delicious tasting fruit crisp, give this blackberry walnut crisp a try. Here are a few other crisp recipes that can be found on the blog: Nectarine Blueberry Crisp, Apple Pear Walnut Crisp, Cranberry Orange Pecan Crisp, Peach Crisp, plus many more.

Blackberry Crisp With Walnuts

Blackberry Walnut Crisp

Terri
4.86 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Breakfast, Brunch, Crisp, Dessert, Fruit
Cuisine American
Calories

Ingredients
  

  • 6 cups blackberries
  • 2 Tbs lemon juice
  • 1 cup walnuts, chopped
  • 1 cup sugar
  • ½ tsp salt
  • ¼ tsp nutmeg
  • 1 tsp cinnamon
  • ¼ stick butter
  • 2 cups flour, unsifted
  • 1 cup brown sugar, lightly packed
  • 1 cup butter, 2 sticks

Instructions
 

  • Preheat oven to 400°
  • In a medium mixing bowl, whisk together flour and brown sugar.
  • Add 1 cup of butter and mix on low speed until crumbly.
  • In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  • Rinse blackberries and add to another medium bowl. Add lemon juice. Toss to coat. Stir in walnuts.
  • Mix in sugar mixture and stir until blackberries and walnuts are coated well.
  • Pour fruit mixture into a 9 x 13 inch baking dish.
  • Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
  • Add the flour mixture on top of fruit and spread evenly.
  • Bake uncovered at 400° for 45-55 minutes until golden brown.
  • Serve warm with ice cream or whipped cream.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest!

Blackberry Walnut CrispBlackberry Walnut Crisp

Enjoy, Terri

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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