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Blackberry Walnut Crisp

Course Breakfast, Brunch, Crisp, Dessert, Fruit
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Author Terri

Ingredients

  • 6 cups blackberries
  • 2 Tbs lemon juice
  • 1 cup walnuts, chopped
  • 1 cup sugar
  • ½ tsp salt
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • ¼ stick butter
  • 2 cups flour, unsifted
  • 1 cup brown sugar, lightly packed
  • 1 cup butter, 2 sticks

Instructions

  1. Preheat oven to 400°
  2. In a medium mixing bowl, whisk together flour and brown sugar.
  3. Add 1 cup of butter and mix on low speed until crumbly.
  4. In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  5. Rinse blackberries and add to another medium bowl. Add lemon juice. Toss to coat. Stir in walnuts.
  6. Mix in sugar mixture and stir until blackberries and walnuts are coated well.
  7. Pour fruit mixture into a 9 x 13 inch baking dish.
  8. Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
  9. Add the flour mixture on top of fruit and spread evenly.
  10. Bake uncovered at 400° for 45-55 minutes until golden brown.

  11. Serve warm with ice cream or whipped cream.