Avocado Egg Rolls
These bacon avocado egg rolls are super crunchy, loaded with tons of flavor and are to die for. If you love avocados, you are going to love these avocado egg rolls. So, anytime you have a craving for avocado egg rolls, here’s the recipe you’ll want to remember.
Easy Avocado Egg Rolls
Avocado egg rolls are always a hit. If there is a restaurant that has them on their menu, it’s definitely an appetizer we will always order. Homemade avocado egg rolls can now be made at home and are so easy to make. The only tough part (if there is a tough part) is making the egg rolls look like egg rolls. Just make sure to seal the edges of the wrappers with a little water so they stay secure during the frying process. Plus, it doesn’t really matter if they are wrapped perfectly. Trust me, I don’t even wrap them perfectly but still enjoy them all the same.
Crispy Egg Rolls
What’s better than a delicious appetizer, especially these crispy bacon avocado egg rolls, served to family and friends at game day parties or family gatherings. Always a favorite. And, then to dip them in a delicious avocado ranch cilantro dip makes them even more scrumptious. Super easy to make, super delicious to eat.
How To Make Avocado Egg Rolls
Here’s all you need for this delicious filling:
- Avocado
- Salsa
- Red onions
- Jalapeños
- Cilantro
- Green onions
- Bacon
- And cheese
Now just heat up the oil, wrap the avocado filling in egg roll wrappers, seal closed, fry and presto, homemade bacon avocado eggs rolls. So delicious.
We love adding cheese to our egg rolls. The cheese adds additional flavor on top of all the other flavors. Seriously, so yummy! An appetizer that will definitely please all the avocado lovers out there.
Try These Delicious Bacon Avocado Egg Rolls Today
Here are a few more delicious appetizers that can be found on the blog: BBQ Bacon Wrapped Kielbasa, Chicken Fried Steak Fingers, Asparagus Chicken Egg Rolls, Chicken Cordon Bleu Bites, Jalapeño Cream Cheese Dip, plus many more.
- 3 large avocados, pits removed, diced
- 2 Tbsp salsa
- 1 Tbsp diced jalapeños,
- 1/4 cup red onions, chopped small
- 1/2 cup cilantro, chopped
- 1/4 cup sliced green onions
- 4 pieces bacon, crispy, crumbled
- 1 cup cheddar cheese, grated
- 12 egg roll wrappers (skins)
- 1 cup vegetable oil
- 1 large avocado, pitted, diced
- 1/3 cup ranch dressing
- 1/2 cup cilantro, chopped
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In a medium mixing bowl, add all ingredients except avocados. Stir.
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Next, add diced avocado and gently mix until just combined.
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Place 2 tablespoons of avocado mixture at the corner of the egg roll wrapper (skins). Roll up half way then fold in the edges, then continue rolling to the end.
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Using your ringers, apply some water to the edge of the egg roll wrapper to secure. Place on plate until ready to fry.
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Heat oil over medium heat and place 4-5 egg rolls in pan. Cook until browned then flip and cook other side until browned.
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Remove and place on a plate lined with paper towels.
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When cool enough to handle, cut diagonally and serve with avocado ranch cilantro dip.
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In a small mixing bowl, add avocado, ranch dressing and cilantro. Mix until combined and place in a small serving bowl. Garnish with cilantro.
Here are a few pins that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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