Caramel Apple Pecan Cobbler
Yay, Fall, it’s finally here! How about a delicious caramel apple pecan cobbler to kick start the fall season of delicious tasting holiday desserts? This caramel apple pecan cobbler is super sweet, super delicious and super satisfying!
Just look at that caramel drizzled across the top of that cobbler! Make sure to eat it up quickly because the caramel will harden some what. But even at that, it’s delicious!
This tasty cobbler is loaded with caramel, pecans and sweetness, that’s for sure! And a ton of apples! If you like a lot of juices in your cobbler, just add a couple more apples. You can also cut the topping recipe in half. That’s one of the best parts of a delicious tasting cobbler, so I wouldn’t recommend that unless you want to make a smaller cobbler.
If you love cobblers and fruit crisps, then check out all of my recipes. There are some delicious ones on the blog! Basically, I use the same recipe and change up the fruit for both the cobblers, and the crisps. So once you find a great tasting cobbler, make sure to keep the recipe so you can continue to create other fruit cobblers with ease!
This is definitely a great fall dessert to make for this time of year! When I think of apples, I always think caramel, and when thinking of caramel, I always think of apples. Two great ingredients that go hand in hand and make so many delicious baked goods taste amazing!
I hope you enjoy this caramel apple pecan cobbler as much as we do! Happy Fall everyone!!
Try this delicious cobbler today
- 9 apples, peel, core and slice into desired thickness (I used Granny Smith)
- ⅓ cup brown sugar
- ⅓ cup sugar
- 2 tsp lemon juice
- 2 tsp corn starch
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 cup pecans, chopped
- ¾ cups butter (1½ sticks)
- 1 cup light brown sugar
- ¼ cup milk
- 1 tsp vanilla
- 3 cups all purpose flour
- ⅔ cup brown sugar
- ⅔ cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 2 stick butter, cut into small pieces
- ⅔ cup boiling water
- 3 Tbs sugar
- 1 tsp cinnamon
- Preheat oven to 375°
- Add sliced apples to large mixing bowl.
- Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over apples.
- Stir until apples are coated.
- Stir pecans into apple mixture.
- In a small heavy bottom pan, melt butter over low heat.
- Stir in brown sugar and milk.
- Bring to a boil over low heat and continue stirring constantly for 12 minutes.
- Remove from heat and add 1 tsp of vanilla. Stir until combined.
- Let cool for 10 minutes and then pour over apple mixture and stir (save a small amount to drizzle over the top. You will have to heat it up again so that the sauce is easy to pour over the top).
- Pour into an ungreased 13 x 9 baking dish.
- In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
- Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
- Pour in boiling water and stir until combined.
- Spoon mixture over apples and spread gently making sure to cover all the apples.
- In a small bowl, mix sugar and cinnamon together and sprinkle on top of the cobbler.
- Bake for approximately 35 minutes, or until topping is golden brown.
Have Pinterest Boards?
Here are a couple pics that are the perfect size for pinning to Pinterest!
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