Veggie Supreme Pizza
We have been on a pizza kick lately and this veggie supreme pizza hits the spot every time. Making your own healthy pizza, and being able to choose your own favorite ingredients, is a great way to build yourself a delicious tasting pizza. This is super good and is loaded with all kinds of vegetables.
You can make your own pizza dough or you can buy the whole wheat dough that is already made for you. Like I said, we have been making a lot of pizzas lately and each time they get better and better. The vegan soy chorizo tastes amazing on this pizza and it’s meat-free. I have never been a fan of chorizo, but my family convinced me to put the soy chorizo on the pizza and it was fantastic.
Eating a pizza without cheese?? Unheard of in my family… until now. This veggie supreme pizza doesn’t even need cheese. You will not miss the cheese when you make this pizza. All the different flavors combined makes this super delish!
If you have leftover pizza sauce, once it has cooled, put the remaining sauce in a quart size freezer bag and stick it in the freezer for up to two months. Pull the sauce out when you want to make another delicious veggie pizza.
Try this recipe today
- 2 Whole Wheat Pizza dough I bought mine from Trader Joe's®
- 1/4 cup earth balance® butter melted
- 1/4 tsp garlic powder
- 1 15 oz can organic tomato sauce
- 1 15 oz can organic diced tomatoes
- 1 6 oz can organic tomato paste
- 1 tsp oregano
- 1 1/2 tsp basil
- 1/2 onion chopped
- 2 cloves garlic finely chopped
- 1/4 tsp pepper
- 1/2 tsp coconut oil or avocado oil
- 1 12 oz pkg Soy Chorizo crumbled
- 3-4 cremini mushrooms sliced
- 1/2 cup green bell pepper chopped
- 1/2 cup black olives sliced
- 1/2 cup onions chopped
- 1/2 cup tomatoes chopped
- 1/4 cup banana peppers sliced
- 1/4 cup jalapeños sliced
Preheat oven to 475°
Follow package directions
After dough is place on pizza pan or large baking sheet, melt butter. Stir in garlic powder. Brush edges of pizza dough with butter mixture.
In a medium size pan, add coconut oil and melt over medium/low heat. Add onions and garlic. Saute for about 5 minutes.
Add tomato sauce, tomato paste, diced tomatoes. Stir in oregano, basil, pepper.
Cover, reduce heat to low, stirring occasionally. Simmer approximately 30 minutes. If sauce is too thick, add a few tsp of water to obtain desired consistency.
Cook soy chorizo in a medium frying pan according to package directions.
Lightly spray pizza tin or baking sheet with coconut oil.
Roll pizza dough on a lightly floured surface and roll into a 10-12 inch circle.
Place pizza dough on tin/sheet. Spread sauce on dough.
Add cooked soy chorizo, and top with the remaining ingredients.
Pop in the oven for approximately 15-20 minutes. Make sure to check bottom of pizza to make sure it is not getting over cooked.
I found that using a pizza tin worked much better than a baking sheet. When I make this, I use one of each. We have to watch the pizza on the baking sheet so that the crust will be cooked just right.
The vegetables added are approximate. You can add more, or less, depending on your tastes.
This is a delicious, healthy, dairy free, vegetable pizza.