Valentine Pretzels

Valentine Pretzels Recipe

Here’s a super easy Valentine’s Day recipe that only takes two ingredients to make. Pretzel crisps and white chocolate melting wafers, and of course decorating sprinkles of your choice. These Valentine pretzels are two great tastes in one, both sweet and salty.

White Chocolate Covered Pretzels

Using the white chocolate and then decorating the pretzel crisps with the red, pink and white sprinkles, make for the cutest little treats.

Decorated Pretzel Crisps

These decorated pretzel crisps are thin, sweet and a treat you cannot only have one of. So make these easy Valentines pretzel for the kids Valentine’s Day parties for school, for the neighbors, and just for snacking on.

How To Make Chocolate Covered Pretzels

1. Line 2 baking sheets with wax paper.

2. Set up varies sprinkles on separate paper plates.

3. Pour half of the melting wafers in a microwave safe bowl and heat for 30 seconds, stir. If wafers are not completely melted, heat for additional 15 seconds, stir.

4. Dip one side of the pretzel crisp into the white chocolate. Gently shake off the excess and dip into the sprinkles. Decorate as desired.

5. Heat the remaining melting wafers and repeat process until all the pretzels have been covered in white chocolate and decorated with sprinkles.

6. Place decorated pretzel crisps on wax paper lined baking sheets until chocolate sets up.

Homemade Chocolate Dipped Pretzels

These homemade chocolate dipped pretzels are so easy to make and seriously tastes so good. Just pop one i

Try These Valentine Pretzels Today

Here are a few more delicious Valentine’s Day recipe that can be found on the blog: Valentine’s Mini Brownie Bites, Valentine Sugar Cookies, Cherry Cream Cheese Lemonade Mini Pies, and how about a Pink Dessert that is delicious for any occasion. Check out all our delicious recipes.

Valentine Pretzels

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Prep Time 20 minutes mins

Cook Time 2 minutes mins

Total Time 22 minutes mins

Calories

Ingredients

  

• 7.2 oz bag Snack Factory® Pretzel Crisps
• 10 oz bag Ghirardelli® White Melting Wafers
• Sprinkles of your choice

Instructions

 

• Line 2 baking sheets with wax paper.
• Set up varies sprinkles on separate paper plates.
• Pour half of the melting wafers in a microwave safe bowl and heat for 30 seconds, then stir. If wafers are not completely melted, heat for additional 15 seconds, stir.
• Dip one side of the pretzel crisp into the white chocolate. Gently shake off the excess and dip into the sprinkles. Decorate as desired.
• Heat the remaining wafers and repeat process until all the pretzels have been covered in chocolate and decorated with sprinkles.
• Place decorated pretzel crisps on the wax paper lined baking sheets until chocolate sets up. Enjoy!

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

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