• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

Cherry Cream Cheese Lemonade Mini Pies

June 19, 2016 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

My cream cheese lemonade pie recipe has been doing so well I decided to share these little individual cherry cream cheese lemonade mini pies. If you have made the lemonade pie, you already know just how delicious these mini pies will be. The lemony flavor, along with the delicious cherries on top, make this such a refreshing summer treat.

Cherry Cream Cheese Lemonade Mini Pies

These cherry cream cheese lemonade mini pies will hit the spot on a hot summer day. So refreshing, so delicious and just the right amount of sweetness to satisfy any sweet tooth.

Cherry Cream Cheese Lemonade Mini Pies

Refreshing and Delicious

Everyone will love these little mini pies. You can top them with any topping of your choice. There is just something about lemon & cherry desserts. Blueberry topping would be amazing as well. Even just the mini lemonade pie without a topping works as well.

Cherry Cream Cheese Lemonade Mini Pies

Just look at the creaminess of this mini lemonade pie. AMAZING! YUMMY!

Cherry Cream Cheese Lemonade Mini Pies

These are also great to make in the small individual graham cracker pie crusts. I made twelve of them last weekend and forgot to take them to work for all the girls in the office.

Cherry Cream Cheese Lemonade Mini Pies

So delicious, try it today

Cherry Cream Cheese Lemonade Mini Pies

Cherry Cream Cheese Lemonade Mini Pies

Terri
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 4 mins
Total Time 19 mins
Course Dessert, Mini Pies, Summer Treats
Cuisine American
Calories

Ingredients
  

For the Creamy Pie

  • 1 5 oz can Evaporated milk
  • 1 3.4 oz box of instant lemon pudding mix
  • 2 8 oz packages of cream cheese
  • ¾ cup frozen lemonade concentrate
  • 1 can cherry pie filling

For the Crust

  • 1 1/3 cup graham cracker crumbs
  • 2 1/2 Tbs sugar
  • 1/3 cup butter, melted

Instructions
 

  • Preheat over to 350°

For the Crust

  • In a medium mixing bowl, mix all ingredients together until combined.
  • Press graham cracker crumbs into each ramekin, or small oven safe dish.
  • Bake for 3-5 minutes. Remove from oven and let cool. You can just press crumbs into individual dishes without baking them. That works too!

For the Creamy Mini Pies

  • In a small mixing bowl, combined milk and pudding mix.
  • Beat on low speed for 2 minutes (mixture will be thick).
  • In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
  • Gradually beat in lemonade concentrate.
  • Gradually beat in pudding mixture.
  • Pour mixture into ramekins after graham cracker crusts have cooled.
  • Cover with foil and refrigerate for at least 2 hours.
  • Top each mini pie with cherry pie filling and enjoy!

Notes

This recipe is slightly adapted from my Cream Cheese Lemonade Pie

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Cherry Cream Cheese Lemonade Mini PiesCherry Cream Cheese Lemonade Mini Pies
Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Share1.1K
Pin11.5K
Tweet
Email
Print
12.6KShares

Filed Under: All Recipes, Cheesecake, Desserts Tagged With: Cherries, Cherry Cream Cheese Lemonade Mini Pies, Cream Cheese, Desserts, Lemonade Pie, Pie, Summer, Sweets

Reader Interactions

Comments

  1. kim

    July 30, 2016 at 6:53 am

    if you use the 3 ounce ramekins, how many will that make?

  2. Pat McCafferty

    July 16, 2016 at 2:57 pm

    I want to make this but confused about the amount of milk. Would it be just 5 oz. I’ve never seen a 5 oz can of evaporated milk

    • Great Grub, Delicious Treats

      July 16, 2016 at 3:47 pm

      Hi Pat, yes it’s a very small can of evaporated milk, 5 oz. It’s right next to the larger cans in our grocery stores. I hope you can find it.

  3. Margye

    July 9, 2016 at 6:03 pm

    did I miss what size the ramekins are…?

    • Great Grub, Delicious Treats

      July 10, 2016 at 10:39 am

      Hi Margye, I used the 3 oz size ramekins.

  4. Cindy

    July 3, 2016 at 9:38 pm

    If I wanted to make it in a pan what size pan would I use ?
    It looks so good .

    • Great Grub, Delicious Treats

      July 3, 2016 at 10:37 pm

      Hi Cindy, you could make it in a 2 quart, 7 x 11 inch baking dish.

  5. B

    June 30, 2016 at 5:29 am

    can’t wait to try the recipe. Where did you get those beautiful ramekins?

    • Great Grub, Delicious Treats

      June 30, 2016 at 9:49 am

      Hi B, I got them actually off QVC. They are Rachel Ray’s ramekins. :)

  6. Arnetta

    June 27, 2016 at 12:34 am

    Thanks Teri,my friend, I will be making both for a baby shower next month, will let you know how everyone likes it

    • Great Grub, Delicious Treats

      June 27, 2016 at 10:00 am

      Hi Arnetta, Have fun at the baby shower next month! I’m sure the guests will enjoy both! :)

  7. Amy

    June 26, 2016 at 8:27 am

    Can I use a muffin pan

    • Great Grub, Delicious Treats

      June 26, 2016 at 8:58 am

      Hi Amy, you sure can. :)

Trackbacks

  1. Maria's Mixing Bowl | CHERRY CREAM CHEESE LEMONADE MINI PIES says:
    July 23, 2016 at 8:51 am

    […] RECIPE HERE—>>> https://www.greatgrubdelicioustreats.com/cherry-cream-cheese-lemonade-mini-pies/ […]

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Cream Cheese Coconut Key Lime Pie
Mississippi Chicken
Sausage Green Bean Potato Casserole
Pig Shots (Oven Baked)

Recent Posts

  • BBQ Chicken Sliders
  • Sausage Breakfast Pizza with Homemade Gravy
  • Smoked Corn on the Cob
  • Lemon Cheesecake

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

Copyright © 2023 · Great Grub Delicious Treats · All Rights Reserved · Privacy Policy

12.6KShares