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Tomato Garden Vegetable Soup

June 30, 2015 by Great Grub, Delicious Treats

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My family and I have been on a Panera Bread® soup craze lately. We absolutely love their vegetable soup (without pesto), but around here where we live, they only serve this delicious soup on certain days. So, we decided to make our own. This tomato garden vegetable soup is our own version. I know it’s not like Panera’s, but it works if you are craving tomato vegetable soup.

Tomato Garden Vegetable Soup

This tomato garden vegetable soup is loaded with healthy veggies and orzo. You can add additional vegetables of your choice, anything goes when making a delicious vegetable soup.

Tomato Garden Vegetable SoupBe creative and add other spices and herbs that your family enjoys. This soup is not spicy, so if you want more spiciness, just add more Cajun seasoning or even some jalapenos. We really enjoy spicy food. You can also make this on the stove if you do not have a crock pot, or if you want your soup to finish cooking sooner. As this soup is cooking, if needed, add in additional broth or water to desired consistency. I know it’s finally hot around most of the country, but this soup is delicious no matter what kind of weather we are having!

Tomato Garden Vegetable Soup

Enjoy this delicious soup! I love making huge amounts of food so I can freeze what is left over for future meals. I put 2 cups in each freezer bag. The freezer bags lay flat and you save room in your freezer that way. Just stack the bags on top of each other. Don’t forget to label the bags and put the date on them.

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Tomato Garden Vegetable Soup

Terri
5 from 3 votes
Print Recipe Pin Recipe
Course Comfort Food, Soup
Cuisine American, Plant Based, Vegan, Whole Foods
Calories

Ingredients
  

  • 2 32 oz cartons of organic vegetable broth low sodium
  • 2 large russet potatoes peeled, diced small
  • 1 yellow squash diced small
  • 2 zucchini diced small
  • 1 green bell pepper
  • 1 small red onion
  • 5 cloves garlic chopped
  • 3 15 oz cans organic diced tomatoes
  • 1 15 oz can organic tomato sauce
  • 1 6 oz can organic tomato paste
  • 1 10 oz can RotelĀ®
  • 16 oz package organic mushrooms chopped
  • 1 tsp cajun seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 16 oz bag frozen organic corn
  • 1 12 oz orzo gluten free

Instructions
 

  • In a 7 quart crock pot, add vegetable broth, diced tomatoes, tomato sauce, tomato paste, water. Stir.
  • Dice potatoes, squash, zucchini, bell pepper, mushrooms, onion into small pieces and add to crock pot.
  • Add chopped garlic, cajun seasoning, salt and pepper.
  • Cover and cook on high for 5-6 hrs,or low 8-9 hrs.
  • Add corn and orzo the last hour of cooking.
Tried this recipe?Let us know how it was!

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Here are a couple pics that are the perfect size for pinning to Pinterest!

Tomato Garden Vegetable SoupTomato Garden Vegetable Soup
Enjoy, Terri

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Filed Under: All Recipes, Comfort Foods, Crock Pot/Slow Cooker, Healthy Choices, Main Meals, Soups, Vegan, Vegetarian Tagged With: Garden Vegetable Soup, Plant-Based, Tomato Vegetable Soup, Vegan, Vegetable Soup, Vegetarian, Whole Foods

Reader Interactions

Comments

  1. Linda @ Veganosity

    July 1, 2015 at 6:05 am

    This looks so healthy and flavorful Terri. I love Panera’s veggie soups too. It’s so nice that they have so many options for us veg heads. ;)

    • Great Grub, Delicious Treats

      July 3, 2015 at 9:20 pm

      Hi Linda, thank you so much! I totally know what you mean. We have quite a few different apps that help us with our food choices letting us know if the food we are buying is vegan or not. It’s so nice to be able to go into a restaurant and know what we can and cannot eat. :)

  2. Marcia

    June 30, 2015 at 11:03 am

    I love a good vegetable soup and this one looks and sounds awesome! I will definitely be making this recipe. Raley’s supermarket has a great vegetable soup also. I always buy some when I shop there.

    • Great Grub, Delicious Treats

      July 3, 2015 at 9:18 pm

      Hi Marcia, we love vegetable soup too! It’s good anytime! Thanks for your comment and for your support! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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