This sheet pan chicken and potatoes recipe is made with boneless chicken breasts and baby Yukon potatoes with a delicious honey glaze. A super delicious and simple chicken recipe using only one pan and it is a quick and easy dinner recipe that the whole family is going to love.
If you love meals that are full of flavor but not full of work, then you’ve come to the right place. I have all kinds of recipes on my site. Some of them can be quite involved, and some of them can be incredibly easy. Unless I’m making something for an extra special occasion, I always opt for easy, especially when I’m making a family meal. I need a lot of food, I need it fast, and I need it to be delicious. That’s just what I get from this recipe.
I’ve been making sheet pan recipes since before it was cool, and I’ve long understood how amazing they are. I mean, with one pan, I make an entire meal that’s absolutely delicious and so easy on me. Rather than spending hours in the kitchen, I spend a few minutes, and I absolutely love that. My family loves how delicious meals like this are. It’s a win all the way around!
One Pan Roasted Chicken and Potatoes
It doesn’t get much better than this recipe when it comes to ease and flavor. In one pan, we have tender, juicy chicken breasts, and perfectly roasted potatoes. It doesn’t stop there, though. The chicken is covered in a delicious honey glaze that is so, so tasty. Every bite is a taste of delicious, simple, down-home flavor. And the best part is that it’s so quick and easy! You’ll be in and out of the kitchen in no time, and when you’re done, you’ll have an absolute feast that everyone loves.
Why You’ll Love This Sheet Pan Chicken and Potatoes
There are all kinds of reasons to love this recipe. From how easy it is to make to the flavor, this recipe is a winner all the way around. Here’s why you’re going to love it.
- It’s super healthy, with lean protein and healthy carbs. It’s also super delicious with a tasty honey glaze.
- You can set up this recipe and make it later, so it’s even more convenient.
- It only takes a few simple ingredients.
- It uses one pan, so the cleanup is easy.
- It’s SO FAST to make!
What to Serve with One Pan Roasted Chicken and Potatoes
This recipe pairs very well with a variety of dishes, from vegetables and other sides to tasty desserts.
You can serve up this easy chicken and potatoes recipe with a variety of tasty sides including:
- Green beans
- Mixed vegetables
- Mac and cheese
- Dinner rolls
- Green bean casserole
It’s easy to pair something sweet with this dish for dessert. Some great options are:
- Fruit pie
- Poke cake
- Icebox cake
- Pudding desserts
The great thing about sheet pan recipes like this one pan-roasted chicken and potatoes is how easy it is to play with them. All you have to do is add ingredients to make something different every time. Just a few simple tweaks are all it takes.
- Use different meat like chicken thighs or pork chops.
- Try changing the seasonings to your favorites.
- Add any of your favorite vegetables to the pan for even more veggie goodness.
One Pan Roasted Chicken and Potatoes FAQ
If you have questions about this recipe, then read on. The following FAQ answers the most common questions about sheet pan meals.
What size sheet pan is best for sheet pan dinners?
A half-sheet pan is the best size. These pans are 18 x 13, made of heavy-gauge metal that can stand up to high heat and even broiling, and have a 1-inch rim on the edges to hold in juices.
Can you cook raw chicken with potatoes?
You sure can. The key is to ensure that you have the chicken and the potatoes cut into sizes that will both finish cooking at about the same time. That way, the chicken won’t be undercooked, and the potatoes won’t be overcooked.
Do I have to peel the potatoes first?
Absolutely not. In fact, I recommend leaving the skin on.
How do you roast potatoes and meat at the same time?
Cut your meat into even strips and cut your potatoes in half, thirds, or quarters, depending on their size. Doing this allows the meat and potatoes to finish roasting at the same time, ensuring even cooking.
How to Reheat and Store Sheet Pan Chicken and Potatoes
Storing and reheating this recipe is incredibly easy. It’s an extremely forgiving recipe that will give you no problems.
Best Way to Store One-Pan Chicken Leftovers
The best way to store sheet pan chicken is also the easiest. Simply place your chicken and potatoes in an airtight container and place in the refrigerator.
How long will sheet pan chicken and potatoes last in the fridge?
This recipe will keep in the refrigerator for 3 to 4 days.
Can I freeze sheet pan chicken?
Absolutely. Place the chicken and potatoes in separate air-tight, freezer-safe containers and freeze them for up to 3 months.
How to Reheat Sheet Pan Chicken
Place the chicken and potatoes on a baking sheet or baking dish. Place the lid on the baking dish or cover the baking sheet with foil, and bake at 350° for about 25 minutes or until everything is heated through.
Sheet Pan Chicken and Potatoes Ingredients
It only takes a few simple ingredients to make this dish. In fact, you probably won’t have to shop for many of them. The ones you don’t have are all easily found at your local grocery store.
For the Chicken
- Chicken breasts, boneless and skinless
- Baby Yukon gold potatoes
- Olive oil
- Garlic powder
- Black pepper
- Kinder’s Buttery Steakhouse seasoning
For the Honey Glaze
How to Make Sheet Pan Chicken and Potatoes
Making this recipe is as easy as shopping for the ingredients. It only takes a few simple steps to go from raw chicken and potatoes to a complete meal.
Step 1: Prep
Preheat the oven to 400 degrees, and line your baking sheet with aluminum foil.
Pound the chicken breasts to even thickness and cut the potatoes into quarters or sixths, depending on the size of the potatoes. Make sure they’re all the same size.
Step 2: Make the Honey Glaze
Heat butter until melted over medium heat in a medium pan. Then, stir in the honey, minced garlic, salt, and pepper. Bring to a boil, then reduce the heat and let the mixture simmer for 5 to 6 minutes. Remove from the heat and set aside.
Step 3: Add Chicken and Potatoes to Baking Sheet
Place the chicken breasts on the prepared baking sheet and arrange the potatoes around them. Then, drizzle the potatoes and chicken with olive oil and sprinkle them evenly with seasonings. Finally, pour the honey glaze over the chicken.
Step 4: Bake
Bake the chicken and potatoes at 400 degrees for 25 to 30 minutes or until the chicken is cooked through and the potatoes are tender. Serve and enjoy!
Try This Delicious Sheet Pan Chicken Dinner Recipe Today
This one pan-roasted chicken and potatoes recipe is so delicious and so easy to make. It’s the perfect meal for any day of the week, and it’s packed full of flavor. With a combination like that, you definitely need to give it a try. I know that once you do, you’ll find yourself making it again and again.
More Chicken Recipes You’ll Love
Malibu Chicken – This is a delicious buttermilk batter-fried chicken breast recipe with melted swiss and ham top. A very popular recipe that is easy to make at home and is absolutely scrumptious.
Teriyaki Chicken Rice Bowl – A delicious, hearty and savory teriyaki chicken recipe with broccoli, carrots, rice and a homemade teriyaki sauce.
Easy Cheesy Chicken and Broccoli Casserole – This delicious chicken recipe is loaded with tender chicken breasts, perfectly cooked broccoli, tender pasta and lots of cheesy goodness.
And, here’s a delicious Easy Chicken and Sausage Jambalaya from our other blog, Deliciously Seasoned, that you might enjoy too.
Sheet Pan Chicken and Potatoes
- 2 chicken breasts, boneless and skinless
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
For the Sauce
- 3 tablespoons butter
- ½ cup honey
- 2 cloves garlic, minced
- ½ teaspoon pepper
- ¼ teaspoon salt
- Preheat the oven to 400° and line a baking sheet with foil.
- In a medium pan, melt butter over medium heat until melted. Stir in honey, garlic, salt, and pepper. Bring to a boil and then reduce heat and let simmer for 5-6 minutes. Remove from heat and set aside.
- Pound chicken breasts to even thickness and cut potatoes into quarters or sixths, making each potato about the same size for even cooking.
- Place chicken breasts on the prepared baking sheet and arrange potatoes around the chicken.
- Drizzle potatoes and chicken with oil and sprinkle evenly with seasonings.
- Pour honey glaze over chicken and place in oven.
- Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
Here are a few pictures to save to your favorite Pinterest boards.