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Sausage Green Bean Potato Casserole

November 18, 2019 by Great Grub, Delicious Treats

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This delicious sausage green bean potato casserole is such a delicious side dish recipe perfect anytime of year. It’s actually a complete meal with meat, veggies and potatoes all in one dish. So scrumptious and seasoned perfectly.

A close up of a white bowl with a serving of sausage green beans and potatoes.

With the holidays right around the corner, this is the perfect dish to add to the menu for Thanksgiving or Christmas dinner. We have a green bean side dish with our holiday meal and this is a hearty side dish that will go with the turkey, ham and prime rib perfectly.

A glass baking dish filled with sausage green beans and potatoes.

Sausage kielbasa is delicious and, when paired up with baby creamer potatoes and green beans, has always been a favorite at our house. Using fresh green beans is best, but using frozen green beans or canned green beans in a pinch works well too. And if you cannot find the baby creamers, you can use small red potatoes.

A close up photo of a serving of sausage, green beans and potatoes in a white bowl with blue trim.

Can This Sausage Green Bean Potato Casserole Be Made In The Slow Cooker?

Yes! This can be made in a slow cooker. First, cook the sausage, along with the onions and garlic. While the sausage is cooking, add potatoes, that have been tossed in vegetable or olive oil, along with the seasonings, to the pot. Next, add green beans and then add the sausage mixture. Give it a quick stir. Turn crock pot to high, cover and cook for 4 hours. Super easy and will free up time while preparing the rest of the holiday meal.

A fork filled with a bite of potato, sausage and green beans on it.

Ingredients Needed For This Side Dish

  • Sausage Kielbasa
  • Baby creamer potatoes
  • Green beans
  • Oil, butter
  • Onions, garlic
  • Slap Ya Mama seasoning
  • Garlic powder
  • Black pepper
  • Red pepper flakes

(Actual measurements are listed in the recipe card below.)

How To Make Sausage Green Bean Potato Casserole

  1. Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray
  2. Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
  3. Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
  4. In a large frying pan, add sausage and water, and cook over medium high heat until sausage has browned and most of water has evaporated. Should take less than 30 minutes.
  5. Remove sausage from pan and when cool enough add to baggie.
  6. Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
  7. Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
  8. Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
  9. Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
  10. Carefully remove from oven and enjoy!
A double collage photo of a serving of sausage green bean potato casserole.

Try This Delicious Side Dish Recipe Today

A three collage photo of sausage, green beans and potatoes on a white plate.

Here are a few more delicious side dish recipes that can be found on the blog:

Bacon Green Beans

Cheesy Garlic Scalloped Potatoes

The Best Mashed Potatoes

Bhuller’s Baked Beans

Here is a delicious Easy Chicken and Sausage Jambalaya from our new blog, Deliciously Seasoned, that you might enjoy as well.

Sausage Green Bean Potato Casserole is a hearty side dish with baby creamers, green beans and sausage kielbasa.

Sausage Green Bean Potato Casserole

Great Grub, Delicious Treats
This is an extremely delicious, hearty, and flavorful casserole recipe loaded with kielbasa sausage, tender baby creamer potatoes, green beans and seasoned perfectly, then it's baked. A family favorite weeknight dinner recipe and one that everyone loves and enjoys!
4.57 from 891 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Dinner, Side Dish
Cuisine American
Servings 8 Servings
Calories 437 kcal

Ingredients
  

  • 1½ lbs sausage kielbasa or smoke sausage,  sliced ¼" thick
  • 2 lbs baby creamer potatoes, washed, sliced in half
  • 2 15 oz cans green beans, drained
  • ⅛ cup vegetable oil
  • ¼ cup butter
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp garlic powder
  • 1 tsp pepper
  • ½ tsp red pepper flakes
  • ¼ cup water

Instructions
 

  • Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray.
  • Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
  • Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
  • In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
  • Remove sausage from pan and when cool enough add to baggie.
  • Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
  • Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
  • Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
  • Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
  • Carefully remove from oven and enjoy!

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Serving: 1 servingCalories: 437kcalCarbohydrates: 24gProtein: 13gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 76mgSodium: 783mgPotassium: 690mgFiber: 3gSugar: 2gVitamin A: 343IUVitamin C: 24mgCalcium: 31mgIron: 2mg
Keyword Potato Recipes, Sausage Green Bean Potatoes, Sausage Kielbasa
Tried this recipe?Let us know how it was!

Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Also, you can follow us on Pinterest, Facebook and Instagram. Remember to “like” or “follow” us on all social media.

A fork with a bite of potato, green beans and a slice of kielbasa on it.
A light blue and white checkered plate with a serving of potatoes, green beans and sausage on it.

Enjoy, Terri

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Filed Under: All Recipes, Casseroles, Comfort Foods, Main Meals, Pork Recipes, Potato Recipes, Side Dishes Tagged With: Casserole Recipes, Green Beans, green beans and potatoes, Holiday Recipes, Potatoes, Sausage, Sausage Kielbasa, Side Dish Recipes

Reader Interactions

Comments

  1. John Berkshire

    December 12, 2019 at 8:52 pm

    Could You fix this in a crockpot

    • Great Grub, Delicious Treats

      December 15, 2019 at 8:18 am

      Hi John, you can but I have not done it. I would cook the sausage first and wouldn’t add the green beans until the last hour or so of cooking.

  2. Peggy

    November 20, 2019 at 7:29 pm

    What is slap yo mama seasoning

    • Great Grub, Delicious Treats

      November 21, 2019 at 9:06 pm

      Hi Peggy,
      Slap Ya Mama is a cajon seasoning. It’s so good. We use it all the time and it can be found at Walmart or your local grocery store. :)

  3. Sherrie

    November 19, 2019 at 11:31 am

    This looks amazing!
    What are baby creamer potatoes? Can another potato be substituted?

    • Great Grub, Delicious Treats

      November 19, 2019 at 3:01 pm

      Hi Sherrie,
      Baby creamer potatoes are basically yukon or red potatoes that have been harvested early because they are so tender. You can use small red potatoes if you are not able to purchase the creamers. I get them at Costco.
      We hope you enjoy this delicious side dish! Happy Thanksgiving!

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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