Pear Pecan Cobbler
Pear pecan cobbler is always a hit at our house when I make it for the family. Any type of cobbler tastes amazing and this is one that you just have to try. With Thanksgiving less than a week away, this pear pecan cobbler is a great dessert to add to your holiday dessert menu.
Don’t you just love making simple homemade desserts? All of my cobblers on the blog are not difficult to make. Seasonal desserts are great and since we are in the heart of fall season, this pear pecan cobbler is a great dessert. Check out my Fresh Peach Cobbler recipe too. That’s a great recipe not only for summer but if you are still able to get peaches, it’s delicious anytime of year.
This pear pecan cobbler can be made with cranberries and walnuts added as well. Oooh, doesn’t that sound good… I’ll have to make that again next time I make a cobbler. What a perfect dessert for the holiday season.
What is your favorite type of cobbler? My favs are the berry cobblers if I had to choose, like blueberry or blackberry. But peach, apple and pear are right up there among the favorites as well.
This pear pecan cobbler is super delish.
Great for Thanksgiving!
Pear Pecan Cobbler
Ingredients
For the Pear Filling
- 8 Bartlett pears peeled, seeds removed, sliced ¼" thick
- â…“ cup brown sugar
- â…“ cup sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 cup pecans chopped
For the Topping
- 1½ cups all purpose flour
- â…“ cup brown sugar
- â…“ cup sugar
- 1½ tsp baking powder
- ½ tsp salt
- 1 stick butter cut into small pieces
- â…“ cup boiling water
Instructions
- Preheat oven to 375°
- Peel, remove seeds and slice pears. Add to large mixing bowl.
- Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over pears.
- Stir until pears are well coated.
- Gently stir in pecans.
- Pour into an ungreased 9 X 13 baking dish.
- In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
- Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
- Pour in boiling water and stir until combined.
- Spoon mixture over pears and spread gently making sure to cover the pears.
- In a small bowl, mix sugar and cinnamon together and sprinkle on top of the cobbler.
- Bake for approximately 35-40 minutes, or until topping is golden brown.
- Top with vanilla ice cream.
ENJOY!
Here are a couple pics that are the perfect size for pinning to Pinterest!
Enjoy, Terri
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