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Pear Pecan Cobbler

November 19, 2016 by Great Grub, Delicious Treats

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Pear Pecan Cobbler

Pear pecan cobbler is always a hit at our house when I make it for the family. Any type of cobbler tastes amazing and this is one that you just have to try. With Thanksgiving less than a week away, this pear pecan cobbler is a great dessert to add to your holiday dessert menu.

Pear Pecan Cobbler

Don’t you just love making simple homemade desserts? All of my cobblers on the blog are not difficult to make. Seasonal desserts are great and since we are in the heart of fall season, this pear pecan cobbler is a great dessert. Check out my Fresh Peach Cobbler recipe too. That’s a great recipe not only for summer but if you are still able to get peaches, it’s delicious anytime of year.

Pear Pecan Cobbler

This pear pecan cobbler can be made with cranberries and walnuts added as well. Oooh, doesn’t that sound good… I’ll have to make that again next time I make a cobbler.  What a perfect dessert for the holiday season.

Pear Pecan Cobbler

What is your favorite type of cobbler? My favs are the berry cobblers if I had to choose, like blueberry or blackberry. But peach, apple and pear are right up there among the favorites as well.

Pear Pecan Cobbler

This pear pecan cobbler is super delish.

Pear Pecan Cobbler

Great for Thanksgiving!

Pear Pecan Cobbler

Pear Pecan Cobbler

Pear Pecan Cobbler

Terri
5 from 1 vote
Print Recipe Pin Recipe
Course Cobbler, Dessert, Sweets
Calories

Ingredients
  

For the Pear Filling

  • 8 Bartlett pears peeled, seeds removed, sliced 1/4" thick
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 1 tsp lemon juice
  • 2 tsp corn starch
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 cup pecans chopped

For the Topping

  • 1½ cups all purpose flour
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 1½ tsp baking powder
  • ½ tsp salt
  • 1 stick butter cut into small pieces
  • ⅓ cup boiling water

Additional Topping

  • 4 Tbs sugar
  • 1½ tsp cinnamon

Instructions
 

  • Preheat oven to 375°
  • Peel, remove seeds and slice pears. Add to large mixing bowl.
  • Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over pears.
  • Stir until pears are well coated.
  • Gently stir in pecans.
  • Pour into an ungreased 9 X 13 baking dish.
  • In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  • Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
  • Pour in boiling water and stir until combined.
  • Spoon mixture over pears and spread gently making sure to cover the pears.
  • In a small bowl, mix sugar and cinnamon together and sprinkle on top of the cobbler.
  • Bake for approximately 35-40 minutes, or until topping is golden brown.
  • Top with vanilla ice cream.

ENJOY!

    Tried this recipe?Let us know how it was!

    Here are a couple pics that are the perfect size for pinning to Pinterest!

    Pear Pecan CobblerPear Pecan Cobbler
    Enjoy, Terri

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    Filed Under: All Recipes, Breakfast, Comfort Foods, Desserts, Holiday Recipes Tagged With: Cobbler, Cobblers, Dessert, Fall Desserts, Holiday Recipes, Pear, Pear Pecan Cobbler, Pears, Pecan, Thanksgiving Dessert

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    Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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    Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

    Two slices of breakfast pizza on a white plate.
    6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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