Looking for the best ham broccoli rice casserole? Well, you’ve found it. This casserole dish uses leftover ham and makes an amazing dinner. Make this broccoli rice casserole for dinner tonight.
Smoky ham, tender broccoli, white rice, and tons of cheese make this one of those casseroles that’s truly a feast. It’s a great way to use your leftover ham, too!
If you love easy, delicious meals like this that can feed a crowd, check out my old-fashioned tuna noodle casserole or Crock Pot chili.
Jump to:
Why You’ll Love This Recipe
- A great way to use leftover ham
- Smoky, salty, cheesy, comfort food
- Easy to assemble and bake
- Even easier cleanup
- Freezer-friendly and perfect for meal prep
- Easy to customize
- Great for hungry families or potlucks
Key Ingredients
You’ll find the full list of ingredients in the recipe card at the bottom of the post.
- Ham: Brings that salty, smoky flavor and makes the dish feel substantial.
- Broccoli: Add freshness and texture to balance out all the creamy, cheesy goodness.
- Cream of Broccoli Cheese Soup: An easy shortcut that creates that rich, creamy sauce without a ton of extra work.
- Rotel: This blend of diced tomatoes and green chilies adds a little kick and brightness, so the dish isn’t too heavy or one-note.
- Seasonings: A blend of Slap Ya Mama, pepper, and red pepper flakes brings the heat and personality, giving the dish a little spice and extra flavor boost.
Variations
- Swap the Vegetables: Try adding diced carrots, green beans, cauliflower, or even frozen mixed veggies in place of or along with the broccoli.
- Swap the Rice: Try brown rice (par-cooked first) or even diced potatoes.
- Change Up the Soup: Use cream of mushroom soup for a different flavor profile, or use a blend of cream of mushroom and cream of broccoli cheese for a deeper take.
How to Make Ham Broccoli Rice Casserole
The full instructions are in the recipe card at the end of the post. However, you’ll find an overview of the recipe below.
- Saute the onions until tender. Then, add the garlic and saute until fragrant.
- Stir in the remaining ingredients, reserving a little cheese for the top of the casserole.
- Pour into a prepared baking dish and top with the reserved cheese. Cover with foil, and bake until heated through.
- Remove the foil and continue baking until bubbly and melty.
Expert Tips
- Don’t forget to spray your baking dish with nonstick spray for easy cleanup.
- There’s no need to defrost your veggies before adding them to the casserole.
- Use a large skillet to ensure the ingredients fit and are easy to stir.
- Dice your ham into bite-sized chunks for even heating and easy eating.
Ham and Broccoli Rice Casserole FAQs
Yes, rice should be cooked before being added to a casserole. This ensures the final dish has the right texture and cooks evenly.
Absolutely. Fresh broccoli works great. Just chop it into small florets. You may want to lightly steam it first so it becomes tender during baking.
Yes! Assemble everything, cover it tightly, and refrigerate for up to 24 hours before baking. It’s a great option for busy nights or entertaining.
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.
Definitely. This casserole freezes well. Store it tightly wrapped or in an airtight container for up to 2–3 months. Thaw overnight in the fridge before reheating.
More Great Ways to Use Ham
If you try this recipe and love it, please be sure to leave a 5 ★★★★★ rating below and leave a comment! You can also pin it to your favorite Pinterest boards and save it for later.
Also, follow us on Pinterest, Facebook, Instagram, and YouTube. Remember to “like” or “follow” us on all our social media channels.
Ham Broccoli Rice Casserole
Ingredients
- 3 cups diced leftover ham
- 4 cups broccoli florets, frozen
- 4 cups cooked rice
- ¾ cup onion
- 3 cloves garlic, minced
- 2 Tbsp butter
- 2 10.5 oz cans cream of broccoli cheese soup
- 10 oz can Rotel®
- 14.5 oz can chicken broth
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp pepper
- ½ tsp red crushed peppers
- ½ cup sliced green onions
- 4 cups shredded sharp cheddar cheese, divided
Instructions
- Preheat oven to 350° and spray a 9 x 13 baking dish with non stick spray. Set aside.
- In a large stock pot, melt butter over low/medium flame and saute onion (not green onion) for 4-5 minutes then add minced garlic and saute for an additional minute, then turn heat off.
- Spoon soup into pan, add broth, Rotel, seasoning, pepper and crushed red peppers. Stir.
- Add frozen broccoli, rice and ham. Stir until mixed well.
- Next, add 3 cups of cheese and green onions, stir.
- Pour into prepared baking dish, then top with the remaining cheese.
- Cover with foil and bake for 35 minutes.
- Carefully remove from oven, remove foil and place back in oven for an additional 15 minutes.
- Remove from oven once cheese is bubbly and meal is heated through.
- Optional: top with additional cheese and slice green onions. Sour cream is also good to add as well.
Here are a few pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.
