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Dawn’s Pasta Bean Salad

May 29, 2016 by Great Grub, Delicious Treats

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Dawn’s Pasta Bean Salad

What’s better than delicious tasting salads during the summer season, besides the highly popular cream cheese lemonade pie recipe! ;) Here’s a great pasta bean salad which is super yummy! This recipe is called Dawn’s Pasta Bean Salad, and as you may have previously read in my other post, Dawn is a co-worker who generously has been sharing her wonderfully, delicious recipes with me! I love making my friend’s favorites recipes!

Dawn's Pasta Bean Salad

The marinade on this salad is absolutely amazing! Such great flavor! I am a sucker for anything pasta, and Dawn has actually made this “bean salad” and then added the pasta to make it especially delicious! What a great addition! Just look at these pics!

Dawn's Pasta Bean Salad

The different colors in a great tasting salad just make you want to gobble it down! This is a very colorful salad and the variety of flavors make it all the more satisfying! So gobble away my friends!

Dawn's Pasta Bean SaladWith Memorial Day just a day away, this would be a perfect side dish to make for this special holiday! What a great salad to make for those backyard BBQs, picnics in the park, or for just enjoying at home! This recipe makes quite a bit so there may be plenty of leftovers!

IMG_8421

You have heard of bean salads, and pasta salads…. now you can have both in one, Dawn’s Pasta Bean Salad! There’s just something about a cold, cold salad on a hot, hot day! This is a great salad for that! I found myself picking at the pasta and tomatoes after I had my serving, it’s that good!

Dawn's Pasta Bean Salad

Try this delicious pasta bean salad today! Yum!

Dawn's Pasta Bean Salad

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Dawn's Pasta Bean Salad
Course: Salad, Side Dish
Author: Terri
Ingredients
For the salad
  • 1 can cut green beans
  • 1 can yellow wax beans
  • 1 can kidney beans
  • 1 can garbanzo beans
  • 1 cup red onion sliced thin
  • 1 small green bell pepper sliced thin
  • 1 pkg corkscrew pasta cooked al dente per package directions
  • 2 cups cherry tomatoes halved
  • 1 small can sliced black olives
For the Marinade
  • 1 cup wine vinegar with garlic
  • 1 cup cooking oil
  • 2 tsp salt
  • 1 tsp pepper
  • 1/2 cup granulated sugar
Instructions
  1. Drain and rinse beans.
  2. In a small mixing bowl, combine all ingredients for marinade.
  3. Stir and set aside.
  4. In a large resealable bowl, combined beans, onion, bell pepper, cherry tomatoes, olives and pasta.
  5. Toss gently.
  6. Add marinade and gently toss again.
  7. Refrigerate over night, stirring occasionally.
Recipe Notes

Another delicious recipe from my co-worker Dawn! <3

Shop Now at Scarlet & Julia! Exclusive deals reserved for members only at up to 70% off. Free Samples with every purchase.
Here are a couple pics that are the perfect size for pinning to Pinterest!

Dawn's Pasta Bean SaladDawn's Pasta Bean Salad
Enjoy, Terri
Dean and Deluca

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Filed Under: All Recipes, Salads, Side Dishes Tagged With: Bean Salad, Beans, Pasta, Pasta Bean Salad, Pasta Salad, Salad, Side Dish

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Comments

  1. Millie

    June 6, 2016 at 11:43 am

    Light and refreshing…great for a summer day!

    • Great Grub, Delicious Treats

      June 7, 2016 at 10:01 am

      Hi Millie,
      Thank you for your comment! It definitely is a great pasta salad! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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