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Creamy Jalapeno Cilantro Salsa

November 15, 2020 by Great Grub, Delicious Treats

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If you are looking for the perfect creamy salsa, that is quick and easy, and can be used as a dip or as a topping for grilled meats and chicken, you are going to absolutely love this Creamy Jalapeno Cilantro Salsa. It has just the right amount of heat, with lots of flavor, and is absolutely delicious.

A white bowl filled with this salsa with a tortilla chip dipped in the bowl with jalapenos, cilantro and chips in the background.

Creamy Jalapeno Cilantro Salsa

When it comes to adding heat while adding flavor, it doesn’t get better than this. Use this creamy salsa as a dipping sauce for things like onion rings, mozzarella sticks or for veggies. Another option is to use it with your favorite tortilla chips or mix it together with cheese to make a version of queso. You can use it to top your chicken, beef or pork. This adds another layer of flavor to the meal and can elevate it to a whole new level.

White cutting board with 7 jalapenos with stems cut off and seeds removed.

Can I Control the Heat in Jalapeno Cilantro Salsa Dip

Jalapenos are known for being spicy without being too hot to handle. You can leave the ribs in the peppers if you want to have a bit more heat or make sure to remove all of the seeds and ribs in order to keep the heat to a minimum. If you want something that is truly hotter than the jalapenos you can add a hotter, spicier, pepper in order to make it even spicier. I like to use the jalapenos because they add just the right amount of heat to this salsa. I like spicy, but not too spicy, without adding so much heat that nothing else can be tasted.

A top view looking into the Vitamix of the Creamy Jalapeno Cilantro Salsa after it has been blended together.

How to Store Creamy Jalapeno Dip

Once you have made this batch of creamy jalapeno dip, you want to make sure it is stored in an airtight container. You also want to keep it in the refrigerator. This will keep the sauce fresh and tasting great for about a week. You can also store this in the freezer if you want to keep it on hand.

How Long Will This Sauce Last

This sauce will last about a week when stored properly in the refrigerator. You can also make the sauce last longer by freezing it. You can freeze it as one batch or you can pour the sauce into ice cube trays. This lets you take a small portion out at a time. Also, this is perfect for cooking and adding to recipes to enhance the flavor even more.

A white bowl with black trim filled with Creamy Jalapeno Cilantro Salsa with tortilla chips in the foreground and jalapenos and cilantro, onions in the background.

What Makes This Sauce Creamy

The ingredients in this jalapeno salsa sauce are truly simple. It is a whole foods recipe that is extremely easy to make. The base of the sauce is pureed jalapenos and water. Once the rest of the ingredients are added, you will mix together the sauce and sour cream. The sour cream makes the sauce even more creamier and it will also cut through the spiciness. This is great because it lets the flavor of the salsa shine without having too much heat. A delicious Tex Mex, restaurant style, copycat recipe that everyone will enjoy. We LOVE this sauce and hope you enjoy it as well!

Ingredients Needed To Make Creamy Jalapeño Cilantro Salsa

  • Jalapenos
  • Garlic
  • Lime juice
  • Fresh cilantro
  • Onion
  • Vegetable oil
  • Sour cream
  • Water, salt

(Actual measurements are in the recipe card below.)

Two photos of creamy jalapeno cilantro salsa in a white bowl with a chip dipped in the first bowl showing the salsa on a chip and the second picture of the bowl filled with the salsa.

How To Make Creamy Jalapeno Cilantro Salsa

  • Add water to large saucepan.
  • Cut stems off jalapenos then cut lengthwise on one side and remove seeds (it’s best to wear gloves when handling the jalapenos).
  • Place jalapenos into water and bring to a boil over medium heat. Once boiling, let cook for 5 minutes.
  • Add garlic cloves to boiling water when there is about two minutes left.
  • Remove ⅓ cup of water and add to Vitamix or blender.
  • Drain remaining water from pan and add jalapenos and garlic to Vitamix.
  • Add cilantro, onions, salt, lime juice, and blend on medium speed until blended then pour in oil.
  • Blend until combined then spoon in sour cream and continue blending until combined.
  • Place in an airtight container and place in fridge until cooled.

Try This Delicious Jalapeno Cilantro Salsa Today. And make sure to print recipe for later.

A 3 picture collage of the salsa in a white bowl showing a chip sitting in a bowl, another with a chip dipped in the salsa and the third in a bowl with the salsa in it.

Here are a few more delicious recipes that will go great with this jalapeno salsa recipe:

  • Beef Fajita Nachos
  • BBQ Pulled Pork Tacos
  • Ground Beef Quesadillas
  • Southwest Rotisserie Chicken Tacos

Creamy Jalapeno Cilantro Salsa

Great Grub, Delicious Treats
This is a creamy and delicious, copycat Freebird Creamy Jalapeno Salsa recipe with a few additions. The perfect jalapeno creamy salsa for grilled meats, chicken, tortilla chips and more.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer
Cuisine Mexican, Tex-Mex
Servings 6 Servings
Calories 203 kcal

Ingredients
  

  • ½ pound Jalapenos, stem and seeds removed
  • 1½ cups water, reserve ⅓ cup of water after boiling
  • ¼ cup garlic cloves
  • 1 cup cilantro
  • ¼ cup onions, chopped
  • ½ cup vegetable oil
  • 1 teaspoon salt
  • ¼ cup sour cream
  • 1 Tablespoon lime juice

Instructions
 

  • Add water to large saucepan.
  • Cut stems off jalapenos then cut lengthwise on one side and remove seeds (it's best to wear gloves when handling the jalapenos and do not touch your eyes).
  • Place prepared jalapenos into water and bring to a boil over medium heat. Once boiling, let cook for 5 minutes.
  • Add garlic cloves to boiling water when there is about two minutes left.
  • Remove ⅓ cup of water and add to Vitamix or blender.
  • Drain remaining water from pan and add jalapenos and garlic to Vitamix.
  • Add cilantro, onions, salt, lime juice and blend on medium speed until blended then pour in oil.
  • Blend until combined then spoon in sour cream and continue blending until combined.
  • Place in an airtight container and place in fridge until chilled.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 
Recipe mostly adapted from TexasLiving: Freebirds Tailgating Recipes

Nutrition

Calories: 203kcalCarbohydrates: 6gProtein: 1gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gCholesterol: 6mgSodium: 397mgPotassium: 155mgFiber: 1gSugar: 2gVitamin A: 649IUVitamin C: 49mgCalcium: 30mg
Keyword Creamy Jalapeno Salsa, Jalapeno Recipes, Jalapeno Salsa
Tried this recipe?Let us know how it was!

Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Also, you can follow us on Pinterest, Facebook, Instagram and YouTube. Remember to “like” or “follow” us on all social media.

Creamy Jalapeno Cilantro Salsa in a white bowl with a tortilla chip in the salsa with chips, jalapenos and cilantro in the background
A white bowl filled with creamy jalapeno cilantro salsa with a chip having been dipped in the salsa.
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Filed Under: All Recipes, Appetizers, Dips, Mexican Food Tagged With: Cilantro, Creamy Jalapeno Salsa, Creamy Jalapeno Sauce, Jalapeno Recipe, Jalapeno Salsa

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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