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Blackberry Hand Pies

April 9, 2019 by Great Grub, Delicious Treats

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Blackberry Hand Pies Recipe

These blackberry hand pies are the perfect snack. Each hand pie has a flaky crust, are stuffed full with a fresh blackberry sauce, which is to die for, then baked to perfection.

Blackberry Hand Pies

Individual hand pies are such a great snack to eat warm with a scoop of ice cream on the side, or grab a cold blackberry hand pie when you have to eat on the run. So convenient and delicious.

Blackberry Hand Pies

How To Make Fresh Blackberry Filling

  1. Heat a saucepan over low/medium heat.
  2. Stir 2 cups of blackberries, sugar, lemon juice, 3 tablespoons water into pan and bring to a boil.
  3. Let boil for 3-4 minutes, then add remaining 1 cup of blackberries. Stir.
  4. Mix 4 tablespoons water and corn starch together. Add to blackberries and stir.
  5. Continue cooking until sauce thickens.
  6. Remove from heat, let cool for 15 minutes.

Blackberry Hand Pies

How To Make Blackberry Hand Pies

  1. Unroll pie crust on a lightly flour surface and, with a biscuit cutter, cut pie dough into 3 inch circles.

  2. Add a little water to the edges of the dough before filling to help seal.

  3. Add a heaping tablespoon (or two) of blackberry sauce to the center of each pie dough. Fold dough in half and using a fork, crimp the edges to help secure the filling. Place hand pies on prepared baking sheet.

  4. In a small bowl, whisk egg and tablespoon of water together and brush the top of each hand pie.

  5. Bake at 400° for approximately 15-18 minutes or until golden brown. Remove from oven and enjoy warm.

  6. Can also be served warm over pancakes, french toast, waffles or let cool and use for toppings on cheesecakes, crepes, pound cakes, etc.

Blackberry Hand Pies

Try These Delicious Blackberry Hand Pies Today

Blackberry Hand Pies

Here are a few more delicious desserts that can be found on the blog: Cream Cheese Lemonade Pie, Fresh Pear Pie, Peach Blackberry Cobbler, Orange Cream Cheese Pie, plus many more. Check out all of our delicious recipes.

4.43 from 7 votes
Print
Blackberry Hand Pies
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Course: Dessert, Sweets
Cuisine: American
Author: Terri
Ingredients
For the Blackberry Filling
  • 3 cups blackberries, divided
  • ⅓ cup sugar
  • 3 tsp lemon juice
  • 7 Tbsp water, divided
  • 2 Tbsp corn starch
  • 1 ready made pie crust, I used Pillsbury
  • 1 egg, whisked
  • 1 Tbsp water
Instructions
  1. Preheat oven to 400° and line a baking sheet with parchment paper. Set aside.

For the Blackberry Filling
  1. Heat a saucepan over low/medium heat.
  2. Stir 2 cups of blackberries, sugar, lemon juice, 3 tablespoons water into pan and bring to a boil.
  3. Let boil for 3-4 minutes, then add remaining 1 cup of blackberries. Stir.
  4. Mix 4 tablespoons water and corn starch together. Add to blackberries and stir.
  5. Continue cooking until sauce thickens.
  6. Remove from heat, let cool for 15 minutes. 

Making The Hand Pies
  1. Unroll pie crust on a lightly flour surface and, with a biscuit cutter, cut pie dough into 3 inch circles. 

  2. Add a little water to the edges of the dough before filling to help seal.

  3. Add a heaping tablespoon (or two) of blackberry sauce to the center of each pie dough. Fold dough in half and using a fork, crimp the edges to help secure the filling. Place hand pies on prepared baking sheet.

  4. In a small bowl, whisk egg and tablespoon of water together and brush the top of each hand pie. 

  5. Bake at 400° for approximately 15-18 minutes or until golden brown. Remove from oven and enjoy warm. 

  6. Can also be served warm over pancakes, french toast, etc., or cool and use for toppings on cheesecakes, crepes, etc.

Here are a few pics that are the perfect size for pinning to Pinterest.

Blackberry Hand Pies

Blackberry Hand Pies

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Brunch, Desserts, Pie, Pies Tagged With: Blackberries, Blackberry, Fruitdesserts, Hand Pies, Homemade, Homemadedesserts

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Reader Interactions

Comments

  1. Rose Nance

    April 13, 2019 at 9:01 am

    This would be great as a cobbler too, I think

    • Great Grub, Delicious Treats

      April 13, 2019 at 7:22 pm

      It sure would Rose. I hope you enjoy these hand pies! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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