Blackberry Hand Pies

Blackberry Hand Pies Recipe

These blackberry hand pies are the perfect snack. Each hand pie has a flaky crust, are stuffed full with a fresh blackberry sauce, which is to die for, then baked to perfection.

Individual hand pies are such a great snack to eat warm with a scoop of ice cream on the side, or grab a cold blackberry hand pie when you have to eat on the run. So convenient and delicious.

How To Make Fresh Blackberry Filling

How To Make Blackberry Hand Pies

1. Unroll pie crust on a lightly flour surface and, with a biscuit cutter, cut pie dough into 3 inch circles.

2. Add a little water to the edges of the dough before filling to help seal.

3. Add a heaping tablespoon (or two) of blackberry sauce to the center of each pie dough. Fold dough in half and using a fork, crimp the edges to help secure the filling. Place hand pies on prepared baking sheet.

4. In a small bowl, whisk egg and tablespoon of water together and brush the top of each hand pie.

5. Bake at 400° for approximately 15-18 minutes or until golden brown. Remove from oven and enjoy warm.

6. Can also be served warm over pancakes, french toast, waffles or let cool and use for toppings on cheesecakes, crepes, pound cakes, etc.

Try These Delicious Blackberry Hand Pies Today

Here are a few more delicious desserts that can be found on the blog: Cream Cheese Lemonade Pie, Fresh Pear Pie, Peach Blackberry Cobbler, Orange Cream Cheese Pie, plus many more. Check out all of our delicious recipes.

Blackberry Hand Pies

Terri

4.32 from 16 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Dessert, Sweets

Cuisine American

Calories

Ingredients

  

For the Blackberry Filling

• 3 cups blackberries, divided
• ⅓ cup sugar
• 3 tsp lemon juice
• 7 Tbsp water, divided
• 2 Tbsp corn starch
• 1 ready made pie crust, I used Pillsbury
• 1 egg, whisked
• 1 Tbsp water

Instructions

 

• Preheat oven to 400° and line a baking sheet with parchment paper. Set aside.

For the Blackberry Filling

• Heat a saucepan over low/medium heat.
• Stir 2 cups of blackberries, sugar, lemon juice, 3 tablespoons water into pan and bring to a boil.
• Let boil for 3-4 minutes, then add remaining 1 cup of blackberries. Stir.
• Mix 4 tablespoons water and corn starch together. Add to blackberries and stir.
• Continue cooking until sauce thickens.
• Remove from heat, let cool for 15 minutes. 

Making The Hand Pies

• Unroll pie crust on a lightly flour surface and, with a biscuit cutter, cut pie dough into 3 inch circles. 
• Add a little water to the edges of the dough before filling to help seal.
• Add a heaping tablespoon (or two) of blackberry sauce to the center of each pie dough. Fold dough in half and using a fork, crimp the edges to help secure the filling. Place hand pies on prepared baking sheet.
• In a small bowl, whisk egg and tablespoon of water together and brush the top of each hand pie. 
• Bake at 400° for approximately 15-18 minutes or until golden brown. Remove from oven and enjoy warm. 
• Can also be served warm over pancakes, french toast, etc., or cool and use for toppings on cheesecakes, crepes, etc.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

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