BBQ Dry Rub Pork Ribs Recipe
With the start of barbecue seasoning, here is a delicious recipe that is perfect for grilling on Memorial Day or any other weekend that you feel like firing up the grill. These BBQ dry rub pork ribs are super delicious and might not make it to the dinner table once done, they’re that good. Meaning, if you are like us, we sat on the porch, barbecued these delicious ribs, cut em’ up and started eating before they ever made it to the table.
How To Grill Pork Ribs
Basically, remove the membrane from the back of the ribs, rub the dry rub seasoning mix over the top and really rub it in good. Make sure the rub is sticking to the pork and to check that it’s sticking good, turn the ribs on the side and if the rub starts to fall off, continue rubbing into the ribs. Let sit for about 20 minutes and then place ribs on the grill. Barbecue slow and low, meaning grill over low temp and slowly. These ribs will take a couple hours. Grill until they are cooked thoroughly and the internal temperature reaches 170°. Once desired temperature is reached, remove these delicious ribs from the grill and enjoy with some good ol’ red potato salad, macaroni salad or baked potatoes.
Dry Rub Pork Ribs
As these grilled pork ribs are cooking, the smell is fantastic! Ribs are always delicious and barbecuing them with delicious seasoning is all the better. This dry rub seasoning is all you will need on these BBQ dry rub pork ribs. The flavor is awesome. I used the dry rub seasoning on my crock pot BBQ pork ribs as well, and the blackened BBQ tip tip which I haven’t posted yet. My son, Mark, is the creator of this delicious rub. He also did the barbecuing of these yummy ribs!
Barbecue Pork Ribs
These barbecue pork ribs are super juicy, super delicious and definitely full of flavor. Just look how juicy these ribs are! YUM!
Pork Ribs Recipe
What’s on the menu at your next barbecue and what is your favorite thing to grill? It’s so hard to choose a favorite since all types of meat tastes better grilled! The flavor of this pork ribs recipe tastes fabulous. These are a new family favorite recipe with the dry rub seasoning and they are incredibly delicious and we hope they become a family favorite barbecue ribs recipe with your family!
We hope you enjoy this delicious BBQ dry rub pork ribs recipe and hope you have a wonderful holiday weekend!
Try These BBQ Dry Rub Pork Ribs Today
BBQ Dry Rub Pork Ribs
Ingredients
- 1 rack of pork ribs
- Dry rub seasoning
Instructions
- Turn barbecue on low, and if you have a four burner grill, only use the outer burners.
- To prepare the ribs, peel the membrane off the back of the ribs.
- Rub the dry rub seasoning onto the top of the pork. Really rub it in good. To check that the rub is sticking well, turn the pork to the side and if the rub falls off, continue rubbing it into the pork.
- Let it set for a about 20 minutes that way the rub has a chance to stick.
- The tip to great pork ribs is grilling on low and cooking slow. 275°-300° is a perfect temperature to grill these ribs.
- Grill for a couple hours and then check the internal temperature to make sure it's at least 170°.
- Continue grilling until desired cooking temperature is reached.
- Remove and enjoy!
Notes
Nutrition
Here are a couple pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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This dry rub is fantastic for grilling! I used it on pork ribs and loved the sweet, smoky, slightly spicy flavor. The seasoning really stuck to the meat and made every bite flavorful.
I tried this dry rub on chicken and it gave the meat so much flavor! I loved the combination of spices. The seasoning created such a delicious crust on the outside.
These ribs came out packed with smoky, savory flavor. The dry rub created such a delicious crust on the outside!
This is my new favorite dry rub. I used it this weekend for ribs, and I can’t wait to try it with my smoked chicken next.
This rub made my ribs perfect! They were so juicy, and the flavor was sooo big.