This rib seasoning blend is going to be your new go-to every time you grill or smoke ribs, any kind of pork, chicken, or beef. Its blend of deep, complex savory flavors, the perfect amount of sweetness, and just a little heat makes it perfect for just about anything you’ll ever add to a grill. And all you have to do is measure and blend.
I love grilling and smoking. All that flame-kissed or smoked flavor makes almost anything better. It’s the official flavor of summer for me. In addition to the flame and the smoke, a great spice blend is always important. Over the years, I’ve perfected a universal dry rub seasoning that I love using on my beef, chicken, or pork. It’s always a winner, but I’ve been using it for so long, I decided to make a new blend. I tweaked my existing blend and tailored it more toward my rib recipes. It’s absolutely delicious, and my ribs have never been better. Oh, and even though it’s for my ribs, it also works on just about anything you want to grill. Yay!
Why You’ll Love This Recipe
- Simple Ingredients: All you need is a handful of seasonings and some sugar. You can find everything in your pantry or your local grocery store.
- Easy: Just measure and mix. That’s all there is to it!
- Versatile: This blend works well on beef and pork ribs, chicken, chops, steaks, or even mixed into hamburgers.
- Great for Meal Prep: This recipe works for a rack of ribs, but you can multiply the recipe and store it in an airtight container for future use.
Ingredients
- Cajun Seasoning: Cajun seasoning adds a classic, earthy, bold, complex, and slightly hot flavor to the mix.
- Granulated Garlic and Onion: A blend of granulated garlic and onion gives the seasoning a sweet and savory aromatic layer with a touch of bite.
- Smoked Paprika: Smoked paprika adds a smoky, subtle sweetness.
- Ground Mustard: Ground mustard adds an earthy tang.
- Sugar: A blend of brown sugar with a touch of granulated sugar adds sweetness to balance the savory flavors in the blend.
- Cayenne Pepper: Cayenne pepper adds a touch of heat.
See the recipe card at the end of the post for a full list of ingredients and their exact measurements.
Flavor Variations
- Mild: Omit the cayenne for a mild version of this recipe.
- Extra Spicy: Add more cayenne to make this blend as spicy as you want.
Instructions
- Mix the seasonings in a small bowl.
- Use on your favorite rib recipes. Enjoy!
Tips
- I recommend using the freshest possible spices for this blend, especially if you’re planning to make extra for future use.
Storage
If you make extra rib seasoning, store it in a cool, dry place in an airtight container.
Pairing Suggestions
Use this mix with almost any grilled or smoked rib, chop, or chicken recipe!
Frequently Asked Questions
A basic rib seasoning should always include brown sugar, salt, paprika, garlic powder, and black pepper. This creates a simple, delicious mix that can be used as-is or built upon with other ingredients like the ones in this recipe.
A dry rub adds flavor and crust to your ribs, while a marinade adds flavor and tenderness. In the end, it comes down to personal preference.
For best results, let your ribs sit for around an hour after applying your rub.
Try This Rib Seasoning Today
This rib seasoning adds the perfect blend of sweet, savory, and spicy to your ribs, chops, steaks, chicken, or pretty much anything you put it on. Just blend, apply, and enjoy. That’s all there is to it. With just one step and tons of flavor, this is a recipe that needs to be in your summer grilling and smoking repertoire. Give it a try!
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Rib Seasoning
Ingredients
Rib Seasoning
- ⅓ cup brown sugar
- 2 tablespoons Slap Ya Mama seasoning
- 2 tablespoons granulated sugar
- 1 tablespoon granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 1 ½ teaspoons granulated onion
- ½ teaspoon ground mustard
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- In a medium bowl, mix all ingredients together until combined.
- Store in a cool dry place in an airtight container.
- Makes enough for 1 rack of ribs
Notes
Storage
If you make extra rib seasoning, store it in a cool, dry place in an airtight container.Nutrition
