Rib Seasoning
This easy and delicious dry rub rib seasoning is super simple to make and is full of bold, zesty flavors. It's the perfect dry rub for ribs, chicken, beef, and anything you want to add it to.
Servings: 4 Servings
Calories: 43kcal
Ingredients
Rib Seasoning
- ⅓ cup brown sugar
- 2 tablespoons Slap Ya Mama seasoning
- 2 tablespoons granulated sugar
- 1 tablespoon granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 1 ½ teaspoons granulated onion
- ½ teaspoon ground mustard
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- In a medium bowl, mix all ingredients together until combined.
- Store in a cool dry place in an airtight container.
- Makes enough for 1 rack of ribs
Notes
I recommend using the freshest possible spices for this blend, especially if you're planning to make extra for future use.
Storage
If you make extra rib seasoning, store it in a cool, dry place in an airtight container.Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 294mg | Potassium: 96mg | Fiber: 1g | Sugar: 6g | Vitamin A: 922IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 1mg