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Spicy Southwest Goulash

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Spicy Southwest Goulash

Growing up and having the different memories of the food I ate as a child, and continue to eat as an adult, makes cooking these type of meals so much more enjoyable! This is a fast and easy meal, and one that won’t keep you in the kitchen long. This spicy southwest goulash is one of those meals that can quickly be made as a last minute, quick dinner, dish.

Spicy Southwest Goulash

All you have to do is brown the meat and onions, put in some corn, jalapenos and sauce, cook up the noodles and wah-lah, dinner!! With the busy schedules that most of us have, having a quick and easy meal makes dinner time a breeze!

Spicy Southwest Goulash

This goulash is a quick meal that even kids will love. I can remember eating this when I was younger and every time my Mom would make goulash, I remember getting so excited for dinner. I think I was the first one to the table!

Spicy Southwest Goulash

You could easily add in some cheese to this goulash to make is a cheesy version of an old favorite. I have added different foods to this at different times, like tomatoes and bell peppers, just to name a few, and it’s always tasty and satisfying! You could even add in some cilantro!

Spicy Southwest Goulash

Terri
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Comfort Food, Dinner, Main Meals
Servings 8
Calories

Ingredients
  

  • 2 lbs ground beef
  • 24-32 oz of spaghetti sauce
  • 16 oz box of elbow macaroni
  • 1 can corn
  • 10 oz can Rotel
  • 1 medium onion
  • 3 cloves garlic
  • 1 sm. can jalapenos optional
  • Salt and Pepper to taste

Instructions
 

  • Brown ground beef, onion, garlic and seasonings, in a large skillet or pan.
  • Drain the meat after it’s completely cooked and return to pan.
  • Add spaghetti sauce, Rotel, corn and jalapenos in with the ground beef.
  • Bring to a boil over medium heat. Reduce heat, cover and simmer for 15-20 minutes.
  • While the meat is cooking, in a large pan, boil water and cook pasta according to package directions.
  • Once the noodles are cooked, drain and return noodles back to the pan. Add in the meat mixture and stir well.

ENJOY!

    Tried this recipe?Let us know how it was!

    Here are a couple pics that are the perfect size for pinning to Pinterest!

    Spicy Southwest GoulashSpicy Southwest Goulash
    Enjoy, Terri

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    Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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    Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

    A round white plate with blue trim with three fluffy pumpkin spice pancakes on it, topped with a pad of butter, and syrup.
    A red and black plaid plate with a plateful of mini chocolate crinkle cookies on it.
    A white and blue plate with crispy cheese bites on it with a bite taken out of one of them.
    A close up of a slice of French bread pepperoni pizza on a hoagie roll.
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