Spicy Hummus with Avocado

Spicy Hummus with Avocado

I was never a fan of hummus growing up. I actually was never a fan even as an adult. I have always been a fan of avocados though. I tried hummus for the first time about 5 years ago and it was just “ok.” Now though, it is super good! What was I missing all those years? This spicy hummus with avocado hits the spot when you need a snack during the day or just feel like munching on something healthy.

When I made this it was missing something. What it was missing was salt. I have been trying to limit our salt intake and I did skimp on the salt. I actually had to go back and add some so I used garlic salt to increase the flavor a bit more. I also used the whole jalapeños, with the seeds, to make it a bit spicier. We really like spicy food so leave out some of the seeds, and add them in as needed, to get the perfect flavor.

This actually makes quite a bit so if you are not needing very much, I would half the ingredients and make a smaller batch. That way you are not wasting any if you aren’t able to finish it within a day or two, but you might even want to double it, it’s that good!

Spicy Hummus with Avocado

Terri

5 from 1 vote

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Course Appetizer, Dip

Cuisine Vegan, Vegetarian

Calories

Ingredients

  

• 2 avocados large
• 2 15 oz cans organic garbanzo beans drained
• 2 jalapeños remove stems
• 3 cloves garlic
• 3 Tbs fresh cilantro
• 1 Tbs tahini
• 1 tsp garlic salt
• ¼ cup olive oil
• ⅜ cup lime juice
• ½ cup water

Instructions

 

• Cut avocados and remove seeds. Spoon out avocado and place in food processor or blender.
• Add remaining ingredients and pulse until desired consistency is reached.
• Serve cold with vegetables, crackers, or baked tortilla chips.
• Best to use within one day.

Notes

Recipe adapted from: Viance.com ~ Spicy Avocado Hummus

Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest!

Enjoy, Terri