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Spicy Guacamole

December 2, 2014 by Great Grub, Delicious Treats

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It’s that time of year again where football, tailgating, and getting together with family and friends is happening more often! There’s nothing better than a great guacamole served at those gatherings. This spicy guacamole is creamy and very tasty and one everyone will enjoy!

Spicy Guacamole

Having made this for many, many years, it is my favorite! The taste is truly delicious and the texture is so nice and creamy. I know you might be thinking, “Mayonnaise?” but yes, that is what makes it so good!

It’s FOOTBALL SEASON and I LOVE football, and all the delicious food that tends to be served during this time of year!! I hope you will enjoy this guacamole for many, many years like I have, and that it will be your “go to” appetizer!

 

Spicy Guacamole

Terri
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 2 -3 Cups
Calories

Ingredients
  

  • 5 avocados
  • 2 Tbsp salsa
  • 2 Tbsp mayonnaise
  • 2 Tbsp diced jalapenos
  • 1 tsp of lime juice
  • 1/2 tsp Season Salt
  • 1 tsp garlic salt
  • 1/4 tsp pepper

Instructions
 

  • Cut avocados in half and remove seeds.
  • Remove avocados from skin and put in a large bowl.
  • Add in the salsa, mayonnaise, lime juice, seasonings and mix well with a fork.
  • Add diced jalapenos (if you want it to be less or a bit more spicy, adjust jalapenos as needed).
  • Continue to mix together until desired consistency is obtain.
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest!

Spicy GuacamoleSpicy Guacamole
Enjoy, Terri

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Filed Under: All Recipes, Appetizers, Mexican Food Tagged With: Avocado, Game Day, Get Togethers, Guacamole, Salsa, Spicy Guacamole, Tailgating

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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