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Santa Fe Breakfast Croissants

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Santa Fe Breakfast Croissants

Oh my goodness, talk about a great breakfast croissant that is Vegetarian and delicious! These Santa Fe breakfast croissants tastes so good and are easy to put together! So, how about making something a bit different for breakfast in the morning? Yum!

Santa Fe Breakfast CroissantsHere is the link that will take you to the recipe for the spicy home style potatoes that I used in this recipe. The potatoes are easy to make. All you have to do is fry up some potatoes, grate some cheese, slice up some avocados, top it with salsa and there you have it, a Santa Fe breakfast croissant sandwich!

Santa Fe Breakfast CroissantsThis was the first recipe I made for my family that included cheese since we changed our diet. My boyfriend and daughter have missed their cheese, and like I said in a recent post, they are now Vegetarian. Some of my recipes will now include Vegetarian dishes and desserts.

Santa Fe Breakfast CroissantsGive these Santa Fe breakfast croissants a try! They are full of flavor and super tasty! These will definitely be a change from the normal breakfast meal! So tasty and definitely satisfying!

Santa Fe Breakfast Croissants

Terri
5 from 1 vote
Print Recipe Pin Recipe
Course Breakfast/Brunch, Sandwiches
Cuisine Vegetarian
Calories

Ingredients
  

  • 6 croissants
  • Spicy Home Style Potatoes
  • 1 cup cheese grated (any type cheese will work)
  • 2 ripe avocado pitted and sliced
  • â…” cup salsa mild or medium

Instructions
 

  • Cut croissants in half.
  • Add home style potatoes to croissants.
  • Top with grated cheese.
  • If needed, heat in microwave for 20-25 seconds to melt the cheese.
  • Add sliced avocados
  • Top with salsa.
  • Enjoy!
Tried this recipe?Let us know how it was!

Sam's Club Tailgating Supplies
Here are a couple pics that are the perfect size for pinning to Pinterest!

Santa Fe Breakfast Croissants Santa Fe Breakfast Croissants
Enjoy, Terri
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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

A red and black plaid plate with a plateful of mini chocolate crinkle cookies on it.
A white and blue plate with crispy cheese bites on it with a bite taken out of one of them.
A close up of a slice of French bread pepperoni pizza on a hoagie roll.
A white plate with a slice of pumpkin bundt cake on it.
A white surface with seven stacks of molasses cookies, 3 to 4 high, with holiday decorations in the background.
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