Santa Fe Breakfast Croissants
Oh my goodness, talk about a great breakfast croissant that is Vegetarian and delicious! These Santa Fe breakfast croissants tastes so good and are easy to put together! So, how about making something a bit different for breakfast in the morning? Yum!
Here is the link that will take you to the recipe for the spicy home style potatoes that I used in this recipe. The potatoes are easy to make. All you have to do is fry up some potatoes, grate some cheese, slice up some avocados, top it with salsa and there you have it, a Santa Fe breakfast croissant sandwich!
This was the first recipe I made for my family that included cheese since we changed our diet. My boyfriend and daughter have missed their cheese, and like I said in a recent post, they are now Vegetarian. Some of my recipes will now include Vegetarian dishes and desserts.
- 6 croissants
- Spicy Home Style Potatoes
- 1 cup cheese, grated (any type cheese will work)
- 2 ripe avocado, pitted and sliced
- ⅔ cup salsa, mild or medium
- Cut croissants in half.
- Add home style potatoes to croissants.
- Top with grated cheese.
- If needed, heat in microwave for 20-25 seconds to melt the cheese.
- Add sliced avocados
- Top with salsa.
Here are a couple pics that are the perfect size for pinning to Pinterest!