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Peach Maple Pecan Crumble

July 23, 2017 by Great Grub, Delicious Treats

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Peach Maple Pecan Crumble

This peach maple pecan crumble is a perfect summer dessert. With peach season in full swing and peaches at their finest, this crumble would be ideal to have for dessert tonight, topped with a scoop of vanilla ice cream. Oh yum!

Peach Maple Pecan Crumble

Delicious fresh peaches, with a hint of maple, topped with a tasty pecan oat crumble makes for one tasty treat! Everyone will love this peach maple pecan crumble.

Peach Maple Pecan Crumble

Peach Maple Pecan Dessert

I had some peaches that needed to be used up and my son and his girlfriend were over visiting. Crystal has been to culinary school and I asked her to make something with the peaches. This is what she made and oh man, was it DELICIOUS!

Peach Maple Pecan Crumble

To make this delicious peach maple pecan crumble, start off with a ready made pie crust. Lightly spray a tart baking dish with a non stick spray prior to placing the crust into the tart dish.

Peach Maple Pecan Crumble

Next, peel and slice the peaches, place in a large bowl, add brown sugar, maple, lemon juice, cinnamon, nutmeg and corn starch. Gently stir and let sit for 10 minutes.

Peach Maple Pecan Crumble

For the crumble, add all the dry ingredients to a medium mixing bowl then add melted butter and stir. Mixture will be crumbly and will be placed on top of the peaches once the peaches are placed into the pie crust. Pop in the oven and in no time, this tasty peach maple pecan crumble will be ready.

Peach Maple Pecan Crumble

Try This Peach Maple Pecan Crumble Today

Peach Maple Pecan Crumble

This recipe was adapted from Sally’s Baking Addiction’s.  Make sure to check out all of her delicious recipes.

Peach Maple Pecan Crumble

Terri
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Course Dessert, Tart
Cuisine American
Calories

Ingredients
  

For the Crumble

  • 1/2 cup brown sugar
  • 1/3 cup crushed pecans
  • 1/4 tsp salt
  • 1 1/2 cup flour
  • 1 tsp vanilla extract
  • 1/2 cup oats
  • 1/2 cup butter, melted

For the Peach Filling

  • 5-6 large peaches, peeled and sliced into 1/4" slices
  • 3/4 cup brown sugar
  • 2 tsp maple extract
  • Juice from 1/2 a lemon
  • 1 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 Tbs corn starch
  • 1 ready made pie crust, no creases

Instructions
 

  • Preheat oven to 400° and lightly spray a tart baking dish with a non stick spray. Set aside.

For Peach Maple Filling

  • Peel and slice peaches into 1/4" slices and place in a large mixing bowl.
  • Sprinkle brown sugar over the top and add maple extract, lemon juice, cinnamon, nutmeg and corn starch.
  • Mix together and let sit for 10 minutes.

For the Crumble

  • In a medium mixing bowl, add all dry ingredients.
  • Stir in melted butter and mix until crumbly.
  • Place uncooked pie crust into baking dish.
  • Pour peaches into dish and top with crumble mixture.
  • Bake for 40-50 minutes or until the crumble starts to brown and the peaches are bubbling.
  • Place strips of foil around the edge of the crumble if starts to brown too much.
  • Remove from oven and let cool for 10-20 minutes.
  • Serve with vanilla ice cream on top.
  • Enjoy!

Notes

Recipe adapted from Sally's Baking Addiction

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Have Pinterest?

Here are a few pics that are the perfect size for pinning to Pinterest.

Peach Maple Pecan CrumblePeach Maple Pecan Crumble

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Breakfast, Brunch, Desserts Tagged With: Crumble, Dessert, Desserts, Maple, Maple Pecan, Peach, Peach Maple Pecan Crumble, Peaches, Pecan, Summer, Sweet, Tart

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Comments

  1. Shirley

    July 29, 2017 at 6:32 pm

    Do you have a receipe book. Or any way I could get a list of them.

    • Great Grub, Delicious Treats

      July 30, 2017 at 10:32 am

      Hi Shirley, I don’t have a recipe book but you can print out each recipe you are interested in. Maybe one of these days I’ll have one. :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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