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Organic Blueberry Buckle

May 6, 2015 by Great Grub, Delicious Treats

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Organic Blueberry Buckle Recipe

Blueberries are such a nutritious fruit! I, for one, absolutely LOVE blueberries! I seriously cannot get enough of them. These delicious little blueberries pack so much flavor and tastes great in whatever you are baking. Here is a delicious organic blueberry buckle that is made a bit on the healthier side.

Organic Blueberry Buckle

Blueberry Desserts

Don’t you just love how the blueberries burst open and expose their delicious flavor? What an amazing fruit! Not only are they delicious, but they have great, healthy, nutritional value too! They are a great source of fiber and vitamin C, plus they have the highest antioxidants of any fruit.

Organic Blueberry BuckleThis organic blueberry buckle surely will satisfy your sweet tooth. It’s so good. Now I have to admit, the topping was a bit too sweet so I decreased the amount of sugar added in the crumble. I tried this recipe from Laura over at The Green Forks and it was amazing! I made a few slight changes to the ingredients it fit into our dietary lifestyle and was very excited with the results!

Organic Blueberry BuckleYou could actually make this recipe with 3 cups of blueberries and it will be delicious too! We just love them so much and really loaded up the blueberries in this dessert.

Organic Blueberry Buckle

Terri
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Breakfast, Brunch, Dessert
Cuisine Plant Based, Vegan, Vegetarian, Whole Foods
Calories

Ingredients
  

For the Cake

  • 1 1/2 cup spelt flour
  • 2/3 cup organic cane sugar
  • 1/2 tsp sea salt
  • 2 tsp baking powder
  • 1 Tbs flax seed + 3 Tbs water
  • 1/3 cup coconut oil, melted
  • 1/4 cup unsweetened almond milk
  • 1/4 cup agave nectar
  • 1 tsp lemon zest
  • 1 1/2 tsp vanilla extract
  • 4 cups fresh organic blueberries

For the Topping

  • 1/2 cup spelt flour
  • 1/4 cup organic cane sugar
  • 2 Tbs coconut oil, melted
  • 1/4 tsp cinnamon

Instructions
 

  • Preheat oven to 350°.
  • Grease an 8 inch round baking pan or an 8 x 8 baking dish, set aside.

For the Cake

  • In a small bowl, mix flax seed and water, set aside. Stir occasionally while preparing the remaining ingredients.
  • In a large mixing bowl, whisk together, flour, sugar, baking powder and salt. Set aside.
  • In a medium mixing bowl, whisk flax seed mixture, oil, milk, agave, lemon zest and vanilla until combined.
  • Stir in wet ingredients to dry ingredients and mix until combined.
  • Fold in fresh blueberries and gently stir.

For the Topping

  • In a medium mixing bowl, mix on low speed, flour, sugar, oil and cinnamon until combined.
  • Use clean hands and grab crumble mixture and clump together. Sprinkle clumps on top of cake,
  • Bake for 40-45 minutes or until toothpick inserted comes out clean.

Notes

Recipe adapted from The Green Forks Make sure to check our her blog for other delicious recipes!

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Chefs Catalog
Here are a couple pics that are the perfect size for pinning to Pinterest!

Organic Blueberry BuckleOrganic Blueberry Buckle
Enjoy, Terri


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Filed Under: All Recipes, Breakfast, Cake, Comfort Foods, Desserts, Healthy Choices, Vegan, Vegetarian Tagged With: Blueberries, Blueberry Buckle, Desserts, Healthy, Organic, Plant-Based, Vegan, Whole Foods, Whole-Food Plant-Based Diet

Reader Interactions

Comments

  1. Linda @ Veganosity

    May 6, 2015 at 1:59 pm

    I love blueberries too. I can’t wait for them to be in season in my location. Looks delicious!

    • Great Grub, Delicious Treats

      May 7, 2015 at 12:08 pm

      Thanks so much Linda! Blueberries are my favorite! Yum!! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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