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Lemon Parmesan Baked Asparagus

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Lemon Parmesan Baked Asparagus

Hey all you lemon lovers and asparagus lovers out there! Are you ready for a different twist on the standard asparagus recipe? If you love lemon and you love asparagus, then you are going to love this lemon parmesan baked asparagus.

Lemon Parmesan Baked Asparagus

What are your favorite side dishes to serve for the holidays? How about this lemon parmesan baked asparagus? I was never a lover of asparagus growing up. Every time the asparagus was always mushy and not tasty at all. Well, this baked asparagus still has a crunch to it, and the lemon flavor gives this healthy vegetable a whole new taste.

Lemon Parmesan Baked Asparagus

I lined a baking sheet with parchment paper, cut off the woody ends off the asparagus, laid them on the baking sheet, pour lemon olive oil over each one. Then I grabbed the ends of the paper, pulled it up together and rolled the asparagus around to make sure they were well coated. Lay the paper flat again and arrange in a single layer, then pop these babies in the oven and bake for 9-10 minutes.

Lemon Parmesan Baked Asparagus

Remove from the oven and squeeze lemon juice over the asparagus and then sprinkle with the parmesan cheese. Place back in the oven for an additional 4-5 minutes.

Lemon Parmesan Baked Asparagus

If you don’t have lemon olive oil or can’t find it in the store, any olive oil will work, just squeeze a little more fresh lemon juice over the asparagus and that lemony flavor will still be plentiful.

Lemon Parmesan Baked Asparagus

Try these lemon parmesan baked asparagus today

Lemon Parmesan Baked Asparagus

Here are a few more delicious recipes you can find on the blog: Cheesy Potato Casserole Bake, Lemon Nutty Bacon Green Beans, Bhuller’s Baked Beans, and how about some Crock Pot Italian Green Beans.

Lemon Parmesan Baked Asparagus

Terri
5 from 2 votes
Print Recipe Pin Recipe
Course Holiday Recipes, Side Dish, Vegetarian
Calories

Ingredients
  

  • 1 lb asparagus spears woody ends cut off
  • Lemon olive oil
  • Salt and pepper
  • 1 lemon
  • ¼- ½ cup grated parmesan cheese green container

Instructions
 

  • Preheat oven to 400° and line a baking sheet with parchment paper.
  • Cut off the tough woody ends on the asparagus and place on the baking sheet.
  • Drizzle with lemon olive oil (if you don't have lemon, use regular olive oil), then sprinkle with salt and pepper.
  • Take the ends of the parchment paper and pull them up together (so the asparagus gets coated with the salt, pepper and olive oil, or roll them around in the oil), then lay paper back flat on baking sheet and spread spears back out evenly.
  • Bake for approximately 9-10 minutes when using the thinner spears about 14 minutes with the thicker spears.
  • After 9-10 minutes, remove from oven, squeeze lemon juice lightly oven asparagus and sprinkle with parmesan cheese.
  • Place back in the oven and bake for 4-5 additional minutes.
  • Remove from oven and serve right away.

Notes

Recipe adapted from Views from the "Ville
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Lemon Parmesan Baked AsparagusLemon Parmesan Baked Asparagus

Enjoy, Terri

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

A round white plate with blue trim with three fluffy pumpkin spice pancakes on it, topped with a pad of butter, and syrup.
A red and black plaid plate with a plateful of mini chocolate crinkle cookies on it.
A white and blue plate with crispy cheese bites on it with a bite taken out of one of them.
A close up of a slice of French bread pepperoni pizza on a hoagie roll.
A white plate with a slice of pumpkin bundt cake on it.
A white surface with seven stacks of molasses cookies, 3 to 4 high, with holiday decorations in the background.

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