• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

Healthy Blueberry Lemon Muffins

March 17, 2015 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

Want some delicious blueberry lemon muffins that are totally healthy and dairy free? These little goodies are just that! I serious cannot believe these tastes so good, and are healthy! What a win! I have been searching for different things to bake and since we had both, blueberries and lemons, this was the perfect dessert.

Healthy Blueberry Lemon MuffinsThese healthy blueberry lemon muffins are so tasty and it’s hard to believe that they are dairy free! The blueberries, and the lemons, are just bursting with delicious flavor. Eating healthy isn’t bad, if I do say so myself.  I know you will enjoy these very much!

Healthy Blueberry Lemon MuffinsI do wish that these muffins would have risen a little more. I needed to fill them all the way to the top of the muffin tin/liner. So when you are making yours, make sure to fill them to the top.

Healthy Blueberry Lemon Muffins

Healthy Blueberry Lemon Muffins

Terri
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast, Brunch, Dessert, Muffins
Servings 13 -16
Calories

Ingredients
  

  • 1 1/3 cup whole wheat pastry flour
  • 1 1/3 cup organic corn meal
  • 1 Tbs baking powder
  • 1/2 tsp salt
  • 3/4 cup organic cane sugar
  • 1 1/2 sticks of vegan butter I used Earth Balance®
  • 1 1/3 cup unsweetened almond milk
  • 3 tsp packed Ener-G Egg Replacer + 4 Tbs warm water equals 2 eggs
  • 1 tsp vanilla
  • 3 Tbs lemon zest 2 Large lemons
  • 3 Tbs fresh lemon juice I large lemon
  • 1 3/4 cups fresh organic blueberries

Instructions
 

  • Preheat the oven to 350°
  • Grease and flour muffin pan, or line with cupcake liners.
  • In a medium bowl, combine first 4 ingredients and whisk until combined.
  • In a small bowl, mix egg replacer and water until dissolved.
  • In a large bowl, mix sugar and "eggs" on medium speed until combined.
  • Add butter and beat until creamy.
  • Add vanilla and lemon juice, beat until combined.
  • Mix in 1/3 flour mixture, then 1/2 almond milk, alternating between the two ending with flour. Mix on low just until combined
  • Fold in blueberries and lemon zest.
  • Spoon into muffin pans and fill to the top.
  • Bake at 350° for 20-25 minutes or until wooded tooth pick comes out clean.

Notes

According to [email protected], bake at 375° for the first 10 minutes, then reduce temperature to 350° for the remainder and they should rise very well.
Tried this recipe?Let us know how it was!

Recipe adapted from “Veganosity ~ Vegan Lemon Blueberry Muffins” This blogger has some awesome recipes. Go check out her website!

Chefs Catalog
Here are a couple pics that are the perfect size for pinning to Pinterest!

Healthy Blueberry Lemon MuffinsHealthy Blueberry Lemon Muffins
Enjoy, Terri

Best Gifts for Mom at CHEFS Catalog! Free Shipping on orders $25+

Share
Pin496
Tweet
Email
Print
520Shares

Filed Under: All Recipes, Breakfast, Desserts, Healthy Choices, Vegan Tagged With: Blueberry, Blueberry Lemon Muffins, Healthy, Healthy Blueberry Lemon Muffins, Lemon, Muffin, Plant-Based, Vegan, Whole Foods, Whole Foods Plant-based diet

Reader Interactions

Comments

  1. Cheryl

    May 24, 2015 at 2:30 pm

    I just made these a couple of days ago, and wow—they are really good! Unlike most baking recipes, I didn’t have to adjust anything for altitude other that extend the cook time a little bit. I’d never tasted lemon and blueberry together so I didn’t know what to expect. Another good one, Terri! Thank you!

    • Great Grub, Delicious Treats

      May 25, 2015 at 12:03 pm

      Hi Cheryl, I’m so glad you enjoyed them! That’s so awesome you didn’t have to adjust anything! This recipe is from Linda at Veganosity. If you don’t already follow her blog, you should. She has awesome recipes that are totally vegan! :)

  2. Cheryl Boyles

    March 18, 2015 at 10:24 am

    These look amazing, Terri! The combination of lemon and blueberry sounds so delicious—I can’t wait to try this recipe!!!

    • Great Grub, Delicious Treats

      March 18, 2015 at 3:03 pm

      Hi Cheryl! That combination is surely amazing! I know you will enjoy these muffins. Thanks so much for your support and comments! :)

  3. Marcia

    March 17, 2015 at 3:08 pm

    These look delicious!

    • Great Grub, Delicious Treats

      March 17, 2015 at 3:11 pm

      Thank you Marcia! They sure are! :)

  4. Linda @ Veganosity

    March 17, 2015 at 1:52 pm

    Hi Terri! Thank you for giving Veganosity a shout out! I’m happy you liked the muffins, lemon and blueberry are so great together. I found that baking muffins at 375° for the first ten minutes (then reduce to 350° for the remainder) helps them rise really well. :)

    I love that you and your daughter are doing this together. That’s exactly what Alex and I do. She’s in graduate school so she doesn’t post very often any more, but she’ll be back someday. Like you said, school is the priority.

    • Great Grub, Delicious Treats

      March 17, 2015 at 2:53 pm

      Hi Linda!! You are so welcome! Thanks for the tip about the temperature! Even though they didn’t rise like yours, they were definitely one of the best muffins I have had! I fell in love with these, as did my whole family, and knew I had to post them! They are SO GOOD!! Thanks for making a great recipe! We love your site and I am happy to share it! :)

      That is awesome about you and your daughter doing the blog together! :)
      Have an awesome week and thanks for your comment! :)

      • Linda @ Veganosity

        March 17, 2015 at 2:54 pm

        Awww, thank you so much! I look forward to your recipes as well.

        • Great Grub, Delicious Treats

          March 17, 2015 at 3:02 pm

          Awesome!! :)

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Sausage Green Bean Potato Casserole
Mississippi Chicken
Cream Cheese Coconut Key Lime Pie
Philly Cheesesteak Grilled Cheese

Recent Posts

  • Sausage Breakfast Pizza with Homemade Gravy
  • Smoked Corn on the Cob
  • Lemon Cheesecake
  • Grilled Chicken Tacos with Ranch Beans and Salsa

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.
A wire rack with 15 iced oatmeal cookies on it.

Copyright © 2023 · Great Grub Delicious Treats · All Rights Reserved · Privacy Policy

520Shares