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Frosted Cranberry and Pecan Fingers

December 2, 2014 by Great Grub, Delicious Treats

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Frosted Cranberry and Pecan Fingers

The holidays are the best time of the year for many people and baking holiday goodies are also the best. Do you have your favorite cookies that you bake every year, over and over again? Well, these frosted cranberry and pecan fingers are a new cookie that I am adding to the long list of holiday treats that I will be making year after year.

Frosted Cranberry and Pecan Fingers

This is a different style of cookie that you don’t see often. Presenting your cookies in a glass jar makes a great presentation and these Frosted Cranberry and Pecan Fingers make a great conversation starter at any holiday party, or on your own holiday table.

Frosted Cranberry and Pecan Fingers

These are also good to have with coffee and hot chocolate, minus the frosting, pecans and cranberries.

Frosted Cranberry and Pecan Fingers

Terri
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Cookies, Desserts, Holiday Recipes
Servings 10 -12 Fingers
Calories

Ingredients
  

  • 3/4 cup butter 1 1/2 sticks
  • 1/3 cup packed dark brown sugar
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 3/4 cups all purpose flour
  • 1 tsp milk
  • 1/4 cup dried cranberries chopped (I used Craisins)
  • 1/4 cup pecans chopped

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl, beat butter, brown sugar, sugar, vanilla and salt until smooth and creamy. Gradually add flour until just moistened. Add in milk. Press together to form a ball.
  • Add dough to the middle of a large cookie sheet. Cover with wax paper and roll lengthwise to form a 12″ by 6″ rectangle. Using a fork, prick dough 1 inch apart. Along the long edge of rectangle, use the fork tines to make a decorative edge on each side.
  • Bake for 20-25 minutes, or until edges start to brown. Let sit on cookie sheet for 10 minutes and while still warm, cut crosswise into 10-12 bars. Transfer to cooling rack.
  • Using your favorite frosting recipe, or cookie decorating icing, frost “fingers.” Sprinkle with dried cranberries and pecans.
Tried this recipe?Let us know how it was!

Adapted from The Good Housekeeping Christmas Cookbook

Here are a couple pics that are the perfect size for pinning to Pinterest!

Frosted Cranberry and Pecan FingersFrosted Cranberry and Pecan Fingers

Enjoy, Terri

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Filed Under: All Recipes, Cookies, Desserts, Holiday Recipes Tagged With: Cookies, Cranberry, Holiday Recipes, Pecan

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Terri Weir

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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