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Crunchy Ham Balls

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Crunchy Ham Balls

If you are anything like me, when going to a party or reception, the appetizers are the first thing that gets my attention. Having a great variety of appetizers and hors d’oeuvres to choose from is ideal. These little crunchy ham balls are so good! This is a great appetizer to make when you are going to entertain or just want a delicious snack. These balls are a hit with everyone! The crunchy coating just tops off these delicious bites that are full of potatoes, ham, and cheese.

Crunchy Ham Balls

This is an easy appetizer to make and will disappear off your table before you know it. This is also a very versatile recipe where the ingredients can be changed up a bit to your family’s favorites. These are best served hot.

Crunchy Ham Balls

Crunchy Ham Balls

Terri
Adapted from Taste of Home’s Contest Winning Cookbook
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 45 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Appetizer
Servings 5 Dozen
Calories

Ingredients
  

  • 2 cups mashed potatoes very stiff
  • 2 cups fully cooked ham finely chopped
  • ½ cup Swiss cheese shredded
  • ½ cup cheddar cheese shredded
  • ½ cup mayonnaise
  • ¼ cup minced onions
  • 1 egg
  • 1 tsp mustard
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 cups corn flakes crushed

Instructions
 

  • Preheat oven to 350°F.
  • In a medium bowl, beat egg. Combine remaining ingredients, except for corn flakes. Chill.
  • Once chilled, shape into 1 inch balls. Roll balls in crushed corn flakes.
  • Place on greased baking sheet. Cook for 25-30 minutes.
  • Serve hot.
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest!

Crunchy Ham BallsCrunchy Ham Balls

Enjoy, Terri

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

A red and black plaid plate with a plateful of mini chocolate crinkle cookies on it.
A white and blue plate with crispy cheese bites on it with a bite taken out of one of them.
A close up of a slice of French bread pepperoni pizza on a hoagie roll.
A white plate with a slice of pumpkin bundt cake on it.
A white surface with seven stacks of molasses cookies, 3 to 4 high, with holiday decorations in the background.
A white plate with three mini cheesecakes on it that is topped with a crunchy brown sugar pecan topping.

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