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Crock Pot Green Chile Enchilada Chicken Flautas

July 17, 2016 by Great Grub, Delicious Treats

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Crock Pot Green Chile Enchilada Chicken Flautas Recipe

Here are some delicious crock pot green chile enchilada chicken flautas that tastes amazing. As promised in my last post, this is one of the meals I made with the crock pot green chile enchilada chicken. I call them crock pot green chile enchilada chicken flautas because you use the crock pot to make the chicken needed for this recipe. These flautas will definitely make a great meal that everyone is sure to love. These are filled with the green chile enchilada chicken mixture, sour cream, cheese and topped with guacamole, additional sour cream and green onions. Delicious!

Crock Pot Green Chile Enchilada Chicken Flautas

My brother, sister-in-law and my mom came over to “sample” my food, as my brother calls it, and I had to reheat the flautas for them, which they loved. They tasted great the second time around too, so even if you have left overs, all the better. 

Crock Pot Green Chile Enchilada Chicken Flautas

The picture above shows the flautas before going in the oven. The one below is after they were done cooking. These are not hard to make and everyone just loves them.

Crock Pot Green Chile Enchilada Chicken Flautas

If you like your flautas crunchier, just leave them in the oven a while longer. I use the raw tortillas when I make burritos or anything using tortillas. They roll up so well and taste 100 times better than the already made tortillas from the grocery store. Now if you cannot find the raw tortillas, any will do, but they might not roll up as well.

Crock Pot Green Chile Enchilada Chicken Flautas

Chicken Flautas

Just look at that cheese popping out along with the chicken. Yum!! There’s nothing better than homemade food. Food always tastes better made in your own kitchen, or the kitchen of a friend. :)

Crock Pot Green Chile Enchilada Chicken Flautas

These are best served right away but, like I mentioned above, they also are good heated up later. Still tastes great, so even if you have left overs, they will still taste delicious even if you are craving more flautas later in the evening or the next day for lunch. They just won’t be as crunchy.

Crock Pot Green Chile Enchilada Chicken Flautas

Try making some of these tasty chicken flautas. Just start out by making the chicken in the crock pot first and you will have yourself a wonderful meal.

Crock Pot Green Chile Enchilada Chicken Flautas

Serve these chicken flautas with some beans and rice for a complete meal.

Crock Pot Green Chile Enchilada Chicken Flautas

Terri
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Course Crock Pot, Dinner, Lunch, Main Meals, Slow Cooker
Cuisine Mexican
Calories

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 28 oz can green enchilada sauce
  • 1 10 oz can Rotel®
  • 1 4 oz can diced green chiles
  • 1/2 cup onions, chopped
  • 2-3 cups pepper jack cheese, grated (any cheese will work)
  • 1/2 - 3/4 cup sour cream
  • 18-25 raw tortillas, I buy mine from Costco® in the refrigerated section
  • 1 tsp garlic salt
  • ½ tsp salt
  • ½ tsp pepper
  • Garnish with guacamole, additional sour cream and sliced green onions, optional

Instructions
 

  • Turn crock pot on high.
  • Add chicken, onions and season with garlic salt, salt and pepper.
  • Pour enchilada sauce, Rotel® and diced green chiles over chicken.
  • Cover and cook on high for 6-8 hours, or low 8-10 hours, or until chicken falls apart easily.
  • Remove chicken from crock pot and put in a large bowl or plate.
  • Shred chicken with a fork.
  • In a large frying pan, over medium heat, cook one tortilla at a time until cooked to desired likeness.

As the next tortilla is cooking:

  • Spoon a little sour cream in center of tortilla that has just been cooked. Spread across the tortilla lengthwise.
  • Add shredded chicken, lengthwise as well, and top with cheese.
  • Roll each flauta up tight and place seam side down on a baking sheet sprayed with non stick spray or lined with foil.
  • Continue cooking tortillas and rolling up flautas until all tortillas are used. You will have left over chicken mixture to use for another meal.
  • Once all flautas are made, place in oven at 400° and cook for 20-25 minutes, or until lightly browned and crispy.
  • Remove from oven. Garnish with guacamole, sour cream and green onion. Enjoy!

Notes

After you have made the flautas, you can store the remaining chicken, with some of the juice added from the crock pot, and keep for an additional meal later in the week.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest!

Crock Pot Green Chile Enchilada Chicken FlautasCrock Pot Green Chile Enchilada Chicken Flautas

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Crock Pot/Slow Cooker, Main Meals, Mexican Food Tagged With: Chicken, Chicken Flautas, Crock Pot, Dinner, Green Chile Enchilada Sauce, Lunch, Main Meals, Mexican, Slow Cooker

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  1. Crock Pot Green Chile Enchilada Chicken - Great Grub, Delicious Treats says:
    July 17, 2016 at 7:12 pm

    […] this recipe, I also made some crock pot green chile enchilada chicken flautas which tastes so delicious! I’ll be posting that recipe quickly after this one! So grab your […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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