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Crock Pot BBQ Pork Roast

July 17, 2016 by Great Grub, Delicious Treats

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Crock Pot BBQ Pork Roast Recipe

This crock pot BBQ pork roast is creamy and super delish. I had made this the other night about 11 pm and by morning this roast was done and ready. If you are like me, there are not enough hours in the day for everything that needs to be done. Having a crock pot makes life so much easier.

Crock Pot BBQ Pork Roast

Barbecue Pork Roast Made In The Crock Pot

This barbecue pork roast is very flavorful and super creamy. What I love the most about using a crock pot is the simplicity of making a meal. Put in the roast, season with garlic salt, salt and pepper. Pour the barbecue sauce on top of the meat. Next add the soup on top of the sauce and that’s it. Cover, turn on and forget about it. After 6+ hours or so, you will be serving a delicious tasting pork roast that has a creamy barbecue flavor.

Crock Pot BBQ Pork Roast

Another thing I love about using a crock pot is that it’s so easy to make a meal, and that meal can be turned into many different meals to use during the week. This recipe makes excellent pulled pork type sandwiches. It’s great for using in burritos too. So versatile.

Crock Pot BBQ Pork Roast

Crock Pot Pork Roast Recipe

This crock pot BBQ pork roast is super tender and just falls apart.

Crock Pot BBQ Pork Roast

So pull out your crock pot, dust it off, and make a delicious pork roast. You’ll be so happy you did.

Crock Pot BBQ Pork Roast

I hope you enjoy this tasty roast. My brother was here and said he had never thought of using the mushroom soup and barbecue sauce together. I have always been one to just throw stuff together knowing that whatever I was making would taste great. Not always, but usually. This is one of those recipes that I have made for many years that has always been a hit.

Crock Pot BBQ Pork Roast

This crock pot pork roast recipe is super simple. Only a few ingredients away from a delicious tasting meal.

Crock Pot BBQ Pork Roast

Terri
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Crock Pot, Dinner Meat, Main Meal, Slow Cooker
Cuisine American
Calories

Ingredients
  

  • 4-5 lb pork roast, boneless
  • 1/2 cup onion, chopped
  • 1 20 oz can cream of mushroom soup
  • 1 cup Sweet Baby Ray's® BBQ sauce
  • 1 tsp garlic salt
  • 1/2 tsp salt
  • 1 tsp pepper

Instructions
 

  • In a large 5-6 quart crock pot, add roast, onions and season with garlic salt, salt and pepper.
  • Pour BBQ sauce over meat.
  • Next, spoon soup over meat.
  • Cover and cook on high for 6-8 hours, or low for 8-10 hours, until meat just falls apart.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest!

Crock Pot BBQ Pork RoastCrock Pot BBQ Pork Roast

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Crock Pot/Slow Cooker, Main Meals Tagged With: Barbecue, BBQ, Crock Pot, Dinner, Meat, Pork Roast, Roast, Slow Cooker

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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