Crock Pot BBQ Pork Roast
Calories:
Ingredients
- 4-5 lb pork roast, boneless
- ½ cup onion, chopped
- 1 20 oz can cream of mushroom soup
- 1 cup Sweet Baby Ray's® BBQ sauce
- 1 tsp garlic salt
- ½ tsp salt
- 1 tsp pepper
Instructions
- In a large 5-6 quart crock pot, add roast, onions and season with garlic salt, salt and pepper.
- Pour BBQ sauce over meat.
- Next, spoon soup over meat.
- Cover and cook on high for 6-8 hours, or low for 8-10 hours, until meat just falls apart.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg