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Crispy Onion Rings

July 21, 2015 by Great Grub, Delicious Treats

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How about some crunchy, crispy onion rings? These onion rings are definitely delicious and crispy! Making your own homemade onion rings are the best.  So, today I was in the mood for some fried food. I made these crispy onion rings and some deep fried pickles (which I’ll post later). These are not difficult to make, it just takes a little bit of time, but it’s so worth it!

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In our house, if you have been reading my other recipes, you know that we LOVE spicy food. In this recipe I used garlic salt and Slap Ya Mama® cajon seasoning to enhance the flavor. Man, oh man, did these onion rings taste delish!

Crispy Onion Rings

These crispy onion rings are great dipped in all types of sauce. We love BBQ sauce, chipotle sauce and even ketchup! We also love sriracha sauce! What is your favorite sauce to dip your onion rings in? Ranch dressing is a popular dipping sauce too, as I’m sure you all know! ;)

Crispy Onion Rings

These even reheat well if you want some later. So give this recipe a try! I know you will love these super crispy onion rings!

Crispy Onion Rings

Crispy Onion Rings

Crispy Onion Rings

Terri
4.50 from 2 votes
Print Recipe Pin Recipe
Course Appetizer, Plant-Based, Snack, Vegan, Whole Foods
Cuisine American
Calories

Ingredients
  

  • 2-3 large yellow onions sliced 1/4 inch thick
  • 1 cup almond milk
  • 2-3 cups of Panko® bread crumbs
  • 1 10 oz box Kikkoman® Tempura batter mix
  • 1-2 tsp garlic salt divided
  • 1-2 tsp Cajon seasoning divided
  • Vegetable oil enough to cover onions

Instructions
 

  • In a large skillet, heat oil over medium/high heat.
  • In a large bowl, add milk.
  • Use a large gallon size baggie, add approximately 1 cup of tempura, set aside.
  • In another gallon size baggie, add approximately 1-2 cups of Panko® bread crumbs, garlic salt, cajon seasoning, shake to mix, set aside.
  • Dip a few onion pieces at a time in the milk, then add to tempura, seal baggie and shake. Next, take each onion piece and lightly cover again in the milk. Add to the bread crumbs, seal and shake until covered.
  • Carefully add the onion rings to the oil and cook on each side until golden brown.
  • Remove and place on a plate lined with paper towels.
  • Serve with your favorite dipping sauce.

Notes

As I made these, I changed the tempura and bread crumbs often. If you find that the tempura, or the bread crumbs are not sticking to the onions, or either are too moist and not dry anymore, it's time to dump it out and start again with fresh tempura and bread crumbs. It definitely will make a difference. You will want to add more garlic salt and cajon seasoning to the fresh bread crumbs. The measurements in this recipe are approximate.
Tried this recipe?Let us know how it was!

Dr. Fuhrman

Here are a couple pics that are the perfect size for pinning to Pinterest!

Crispy Onion RingsCrispy Onion Rings
Enjoy, Terri

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Filed Under: All Recipes, Appetizers, Vegan, Vegetarian Tagged With: Appetizer, Crispy Onion Rings, Plant-Based, Vegan, Whole Foods

Reader Interactions

Comments

  1. Ruwani

    January 18, 2016 at 8:22 pm

    My family loves onion rings and I make them very often. I love the addition of panko bread crumbs. Thanks for sharing Terri :)

    • Great Grub, Delicious Treats

      January 19, 2016 at 7:06 am

      My pleasure Ruwani, enjoy! :)

  2. Marcia

    July 21, 2015 at 1:40 pm

    Yum Terri! These look and sounds awesome!

    • Great Grub, Delicious Treats

      July 21, 2015 at 1:48 pm

      Hi Marcia, thanks my friend! :) They are super good and really crispy!

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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