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Chocolate Chunk Banana Nut Bread

March 10, 2016 by Great Grub, Delicious Treats

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Chocolate Chunk Banana Nut Bread

This is such an amazing tasting chocolate chunk banana nut bread! So yummy, and especially delicious right out of the oven! We’ve been baking this banana nut bread for such a long time and I decided to change it up a bit by adding in the dark chocolate chunks! Yummm!

Chocolate Chunk Banana Nut Bread

Who doesn’t love a good ol’ banana nut bread with some delicious chocolate chunks added? This recipe makes a 9 x 5 inch loaf, so double the batch for two large loafs, one for you and your family and one to share!! Sharing is always good… I take recipes into work to share with my co-workers once in a while. One of my co-workers asked me if I was the one that made the banana nut bread he was eating. I said, “yes” and he said it was so delicious, that he was on his “4th piece!” :)

Chocolate Chunk Banana Nut Bread

If you are not into chocolate, just make this recipe omitting the chocolate. YOU WILL LOVE IT!!! This banana nut bread is super moist, and to die for!

Chocolate Chunk Banana Nut Bread

If you are like us, we always, and I mean always, have bananas ripening on the counter. We don’t always use them and end up having to throw them out. But, whipping up a batch of chocolate chunk banana nut bread next time your bananas are ripe will have your kitchen smelling delicious and your taste buds drooling!

Chocolate Chunk Banana Nut Bread

And…. throw some butter on a warm slice, you will be in heaven!
Chocolate Chunk Banana Nut Bread

Chocolate Chunk Banana Nut Bread

Terri
5 from 1 vote
Print Recipe Pin Recipe
Course Breads, Breakfast, Brunch, Dessert
Calories

Ingredients
  

  • 1 1/4 cup organic sugar
  • 1/2 cup vegan butter softened (can use regular butter)
  • 2 eggs cage free
  • 1 1/3 cups bananas mashed
  • 1/2 cup unsweetened almond milk
  • 1 1/2 tsp lemon juice
  • 1 tsp vanilla extract
  • 2 1/2 cups Gold Medal® all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cups walnuts chopped
  • 1 cup Trader Joe's® Dark Chocolate bar chopped

Instructions
 

  • Preheat oven to 350° and spray the bottom of a 9x5 inch baking dish with non stick spray.
  • In a measuring cup, add milk and lemon juice, stir and set aside, let sit for 5 minutes (this is a substitute for buttermilk).
  • In a large mixing bowl, beat sugar and butter together until smooth.
  • Beat eggs, bananas, milk, vanilla into sugar mixture until well combined.
  • Mix on low speed, or stir, flour, baking soda and salt just until combined
  • Stir in walnuts and chocolate chunks.
  • Pour into prepared baking dish.
  • Bake for 1 1/4 hours, or until tooth pick inserted in the center comes out clean.
  • Remove from baking dish after 10 minutes and place on wire rack to cool.

Notes

Recipe adapted from Gold Medal Flour
Tried this recipe?Let us know how it was!

Door to Door Organics
Here are a couple pics that are the perfect size for pinning to Pinterest!

Chocolate Chunk Banana Nut BreadChocolate Chunk Banana Nut Bread

Enjoy, Terri

ChicNova

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Filed Under: All Recipes, Breakfast, Cake, Desserts, Snacks, Vegetarian Tagged With: Banana Nut Bread, Bread, Breakfast, Brunch, Chocolate, Chocolate Banana Nut Bread, Desserts, Healthy Banana Nut Bread, Vegetarian

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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