• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

Chocolate Avocado Zucchini Cupcakes

March 14, 2016 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

Chocolate Avocado Zucchini Cupcakes

Moist, delicious, and absolutely amazing are how I would describe these chocolate avocado zucchini cupcakes. Have you ever made cupcakes using avocados, or any cake, using an alternative to eggs before? These chocolate avocado zucchini cupcakes are “Da bomb,” according to my man! When I made these, we were so excited about how delicious they tasted. I could not believe how moist these cupcakes were. Frosting isn’t even necessary, they taste that good!

Chocolate Avocado Zucchini Cupcakes.

Okay, so just thinking about making the frosting with avocados was a bit different for me, but let me tell you, after making these “killer” cupcakes, and the chocolate avocado zucchini cake, I’m definitely sold on the idea. So, I tried it, loved it and will make this frosting again! Chocolate avocado zucchini cupcakes with avocado frosting, what a great and healthy little dessert!

Chocolate Avocado Zucchini CupcakesHaving a healthier frosting to decorate these cupcakes with is an added plus! Don’t be afraid to try the avocado frosting, just make sure that you mash up your avocados really good for both the cupcakes and the frosting. I added some vegan vanilla frosting I had made, into the avocado frosting, and I got this lighter color frosting.  I wanted to get this recipe out to you, but when you make your avocado frosting, it will be greener then what is posted. You will be so amazed that you can actually make frosting with avocados!

Chocolate Avocado Zucchini CupcakesNot everywhere are avocados available currently, but here in SoCal, we can still get amazingly delicious avocados! So save this recipe, be brave and try this soon! You will be SO GLAD you did! And, let me know how you loved them!
Chocolate Avocado Zucchini Cupcakes

AND…… These delicious little chocolate avocado zucchini cupcakes are VEGAN!!! Totally healthy and a delicious whole foods/plant based, dairy free dessert! Try these today. So yummy!

5 from 1 vote
Print
Chocolate Avocado Zucchini Cupcakes
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Course: Cupcakes, Dessert
Cuisine: Dairy-Free, Plant Based, Vegan, Whole Foods
Servings: 12 jumbo cupcakes
Author: Terri
Ingredients
For the Cupcakes
  • 3 cups all-purpose flour
  • 6 Tbs unsweetened cocoa powder
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/4 cup vegetable oil
  • 1/2 cup avocado peeled, pitted and mashed well (1 medium size)
  • 1 1/2 cups water
  • 2 Tbs white vinegar
  • 2 tsp vanilla extract
  • 2 cups organic sugar
  • 1/2 cup zucchini grated
For the Frosting
  • 2 small avocados
  • 2 tsp lemon juice
  • 1 lb box powdered sugar
  • 3/4 tsp vanilla extract
Instructions
  1. Preheat oven to 350°
  2. Grease and flour 2 jumbo cupcake/muffin tins, or line with cupcake liners. Set aside.
  3. In a large mixing bowl, whisk flour, cocoa powder, salt baking powder, and baking soda together. Set aside (sugar will be added to wet ingredients).
  4. In a medium mixing bowl, whisk vegetable oil, water, avocado, white vinegar and vanilla until combined.
  5. Add sugar to wet ingredients and mix well, by hand with whisk.
  6. Pour wet ingredients into dry ingredients and mix well with a spoon or a whisk until combined.
  7. Stir in zucchini.
  8. Pour into prepared cupcake/muffin tins or cupcake liners and bake for approximately 25 minutes or until toothpick comes out clean.
  9. Remove from oven and place on a wire rake. Remove cupcakes from tin and let cupcakes cool completely before frosting.
For the Frosting:
  1. Peel and remove seeds from avocados.
  2. Add avocados, lemon juice to mixing bowl and mix until well combined (2-3 minutes).
  3. Gently pour powdered sugar into avocado mixture a little at a time.
  4. Beat in vanilla until creamy and well combined.
  5. Keep in refrigerator until ready to use.
Recipe Notes

Cupcake recipe adapted from Joy The Baker
Frosting from Joy The Baker

YogaOutlet.comHere are a couple pics that are the perfect size for pinning to Pinterest!

Chocolate Avocado Zucchini CupcakesChocolate Avocado Zucchini Cupcakes
Enjoy, Terri

Starbucks

Share
Pin
Tweet
Email
Print

Filed Under: All Recipes, Cake, Dairy Free, Desserts, Healthy Choices, Plant-Based, Vegan, Vegetarian, Whole Foods Tagged With: Avocado, Avocado Frosting, Chocolate, Chocolate Avocado Zucchini Cupcakes, Cupcakes, Dairy Free, Desserts, Plant-Based, Vegan, Whole Foods

Previous Post: « Spicy Cheesy Potatoes
Next Post: Black Bean Potato Green Chile Enchiladas »

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Sausage Green Bean Potato Casserole
Crock Pot Country Style Pork Ribs
Cream Cheese Lemonade Pie
Classic Lasagna

Recent Posts

  • Crispy Chicken Salad
  • Sugar Cookie Recipe
  • Zucchini Lasagna
  • Crispy Fried Avocado Bites

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Close up photo of a crispy chicken salad with fried chicken bites, avocado, tomatoes, cheddar cheese, and chunks of bacon.
Sugar Cookie Recipe is a delicious and patriotic cookie recipe decorated with red, white, and blue stars and red sprinkles.
Coconut pecan macaroons piled up on a white plate with small white bowls of coconut flakes, pecans, and chocolate in the background.
BBQ panini sandwich on a white plate with a white bowl of pulled pork in the background.

Copyright © 2021 · Great Grub Delicious Treats · All Rights Reserved · Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkayRead More