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Cheesy Potato Egg Casserole

January 23, 2016 by Great Grub, Delicious Treats

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Cheesy Potato Egg Casserole

This cheesy potato egg casserole is rich, cheesy and super yummy!!! What a great side dish to any meal. Well, this could be my main meal, it’s that good. On these cold days, and blistery cold nights, what’s better than a delicious addition to your dinner table at meal time, then a great potato casserole recipe?

Cheesy Potato Egg Casserole

I’ve been extremely busy with work lately and haven’t had time to even think about getting in the kitchen to bake, or cook, anything. But today I decided that making this cheesy potato egg casserole would be great for dinner and to have throughout the week. YUM!

Cheesy Potato Egg Casserole

My grandfather’s second wife used to make some amazing potatoes which were my absolute favorite potatoes ever! Her recipe was kind of like this cheesy potato egg casserole. She’s Hungarian and such a great cook! This recipe is inspired from Grandma Rose. It’s not quite exactly like hers, but it’s close and tastes delicious.

Cheesy Potato Egg Casserole

I’ve made this many times and found that when the potatoes are more on the softer side, this cheesy potato egg casserole comes out better. Adding some diced green chili will definitely change up the flavor, even some jalapenos would be good as well.

Cheesy Potato Egg Casserole

Next time you are trying to think of a good potato recipe, pull this one up and enjoy!

Cheesy Potato Egg Casserole

Terri
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Course Casserole, Dinner, Lunch, Side Dish
Calories

Ingredients
  

  • 5 large potatoes quartered lengthwise, sliced 1/4" thick
  • 8 hard boiled eggs chopped
  • 3/4 cup onions chopped
  • 5 cloves garlic chopped
  • 1 1/2 - 2 cup sour cream
  • 1 cup butter sliced thin
  • 3 cups grated cheese
  • Salt and pepper to taste
  • Green onion for garnish optional

Instructions
 

  • Peel and slice potatoes length wise in quarters, then slice 1/4 " wide. (I used Costco® potatoes).
  • Boil for about 35-40 minutes or until potatoes are soft and tender.
  • Drain water, set aside.
  • Boil 8 eggs. Once done, rinse in cold water.
  • Once cool enough to handle, peel and chop eggs, set aside in a small bowl.
  • Preheat oven to 350°
  • In a large 9 x 13 baking dish, spray with cooking spray.
  • Add a layer of sliced potatoes to bottom of baking dish.
  • Top with 1/2 of the sliced butter.
  • Spoon a layer of chopped hard boil eggs on top of potatoes.
  • Sprinkle with 1/2 of the chopped onions.
  • Add 1/2 of the garlic.
  • Next, spread 1/2 of the sour cream.
  • Sprinkle with 1 cup grated cheese.
  • Then another layer of potatoes, butter, eggs, onions, garlic, sour cream.
  • Add salt and pepper.
  • Final layer is the remaining sliced potatoes, and grated cheese.
  • Cover with foil.
  • Cook for 60 -65 minutes.
  • Remove foil and continue cooking until cheese is browned a bit, approximately 10-15 minutes.
Tried this recipe?Let us know how it was!

JusByJulie
Here are a couple pics that are the perfect size for pinning to Pinterest!

Cheesy Potato Egg CasseroleCheesy Potato Egg Casserole
Enjoy, Terri
JuiceBeauty.com

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Filed Under: All Recipes, Casseroles, Comfort Foods, Side Dishes, Vegetarian Tagged With: Casserole, Cheese, Eggs, Potato Casserole, Potatoes, Side Dish

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Terri Weir

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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